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The Best Strawberry Freezer Jam

Learn how to make the best strawberry freezer jam you will ever taste with no cooking time! This super easy no-fail strawberry jam recipe is insanely easy to make with only 5 ingredients, done in about 10 minutes, and lasts approximately 1 year frozen.

Plastic jar of freezer jam next to shortcake and crackers topped with fresh jam and whipped cream with 3 jars of jam in the background next to fresh strawberries.

Growing up, my mom always made strawberry freezer jam and it was the only kind of jam I would eat besides strawberry rhubarb jam! I used to continually make my mom’s strawberry freezer jam recipe over the years, but somehow in all of our military moves, I lost the recipe.

My mom’s recipe used a Strawberry Flavored Kool-aid packet. I’m not sure if this was for added flavor, or color, or even both. I also know my mom’s recipe used more sugar, so it could be the kool-aid packet was meant to help balance out the sweetness.

But after experimenting and going off of what I can remember, I hit on the perfect flavor that I remember in my childhood, but in an even easier method! No cooking. No Kool-Aid packets. And I was able to make it low sugar, yet STILL come up with the fresh strawberry flavor I remember most from my mom’s strawberry freezer jam.

My kids were my first taste testers. And let me tell you, they are absolutely crazy over this homemade strawberry freezer jam. If I don’t watch them, they will eat it like it is candy, with a spoon directly out of the jar! They can’t stop raving about how it’s the best jam they have ever tasted!

shortcake and two ritz crackers topped with strawberry jam and whipped cream garnished with fresh strawberry

❤️ Why it works

There are several reasons why this is the best strawberry freezer jam you will ever taste. But let me just share a few that might perk your interest.

  • The perfect recipe for beginners! Simply stir together the jam ingredients, put it in freezer-safe containers, pop it in the freezer and you are done! 
  • Easy No Cook Jam recipe! There is no cooking involved! That makes it faster, and easier, and won’t heat up your house! I found this also makes the flavors taste more like fresh strawberries. 
  • No Canning! That means you don’t need to sterilize jars, no water bath, no checking to make sure it is sealed properly. 
  • Low Sugar! You will notice that our strawberry freezer jam recipe calls for less than half of the sugar of most recipes. Honestly, I found most recipes to be far too sweet and it would mask the natural flavor of the Strawberries. When you lower the sugar then the fruit becomes the star flavor again. 
  • No Fail Freezer jam! If you follow the recipe and tips, you will have the perfect freezer jam every time! I make this recipe about every month or two all year long to restock our freezer since 2017. I have not once had it fail me. 
  • Kid Friendly. Not only do kids love it, but the recipe is so easy that it’s a great way to get the kids involved. Depending on their ages, they can be involved in almost every step of making this strawberry freezer jam! 

My kids help to wash and hull the strawberries. They like to push the button on the food processor to puree the strawberries. My kids also love to add the lids and labels to the jars when it’s all done. And then, of course, they love to help eat it too.

🍮 How To Use Strawberry Freezer Jam

One thing that I absolutely love about this easy no-cook strawberry freezer jam recipe is that it has so many ways to use it! Because it’s not cooked it tastes amazing on foods that you would normally pair with fresh strawberries.

silver ladle pouring fresh strawberry freezer jam into a baked shortcake cup with a strawberry to the left and jars of strawberry jam in the background

Some of my favorite ways to use this strawberry jam include:

The options are endless!

A hand dispensing whipped cream onto a shortcake cup filled with strawberry jam with a strawberry to the left and jars of strawberry jam in the background

🍓 Ingredient Notes

Some of the links below are Amazon affiliate links, which means that I will receive a small commission if you make a purchase through them. This helps me to keep this blog running and to provide you with free content.

This easy strawberry freezer jam only requires 5 simple ingredients.

🍶 How to Make Strawberry Freezer Jam

shortcake and two ritz crackers topped with strawberry jam and whipped cream garnished with fresh strawberry

Making freezer jam is one of the easiest jams to make. Especially this no-cook strawberry jam. Once you realize how easy it is, you will probably never go back to store-bought jam again.

1) Prepare containers: Wash and dry the freezer-safe containers then set aside.

2) Prepare the Strawberries: Wash, hull, and mash/puree the strawberries. You can use a potato masher or a food processor to get crushed strawberries. Just be sure to leave some chunks.

For hulling the strawberries I prefer to use a simple stainless steel Strawberry Huller. It’s quick, simple, and less expensive than the fancier models out there. And honestly, I think it does a better job.

I prefer to puree my strawberries in my Ninja Blender/Food Processor. I can fit all 2 lbs of the strawberries into the food processor attachment. And it purees the strawberries much quicker than by hand. And it’s a lifesaver for those that suffer from carpal tunnel or arthritis.

Overhead view of a food processor jar filled with fresh strawberry puree

3) Combine sugar and pectin: In a mixing bowl or stand mixer bowl, mix together the sugar and pectin so it is well combined.

4) Add strawberries, lemon juice, and vanilla: Add the strawberries, lemon juice, and vanilla extract to the sugar and pectin mixture.

5) Mix for 3 Minutes: Set a timer for 3 minutes and mix the strawberry mixture vigorously, stirring constantly. You can mix by hand with a whisk or use a hand mixer or a stand mixer. I prefer Kitchenaid or Bosch brands. I set my kitchen aid on medium speed and let it mix for 3 minutes. This is a crucial step to ensuring that the jam will set correctly.

6) Fill Freezer Safe Jars: Ladle or pour the jam into freezer-safe jars leaving 1″ headspace for expansion in the freezer.

Silver ladle pouring strawberry jam into a blue funnel sat on top of a half filled jar for jam with a strawberry and more jam jars to the right

7) Cover and Label: Place the lids securely onto each jam jar. Label each jar with the contents and date it was made. You can use special freezer labels or freezer tape. I usually grab regular masking tape and a Sharpie permanent marker.

Jar of strawberry freezer jam with a green lid and labeled with contents and date with 3 more jars in the background and a strawberry to the right

8) Allow to Rest: Let the jam sit on the counter undisturbed for 30 minutes before freezing or using. This allows the pectin and sugar to work to set the jam to the right consistency.

Jar of strawberry jam next to a shortcake and ritz cracker topped with more jam and whipped cream with strawberries scattered around on a wood counter

9) Store in Freezer: Place jam jars into the freezer. Or if you want to use one right away, you can place one in the refrigerator.

🕰️ How To Store Freezer Jam

Strawberry Freezer Jam lasts approximately 1 year in the freezer or up to 3 weeks in the fridge. When you are ready to use the jam, thaw it overnight in the refrigerator. 

Choosing your freezer jam jars

Glass Food storage containersYou will see most people still use glass canning jars for freezer jam. These are great because they are reusable and look nice in the freezer. The downside is that glass is easily shattered when exposed to extreme temperature fluctuations. When looking for a glass jam jar, make sure it is specifically designed to withstand the freezing temperatures. 

I can’t tell you how many times we’ve had a glass container break when we pull it out of the freezer and place it on our counter. Even without force, it can happen. And once the container breaks, all the contents have to be thrown out because you just can’t risk even the smallest piece of glass still residing in the food. So while many people still use glass containers, I don’t mix glass with the freezer anymore. 

Freezer Plastic jam containers: I like plastic containers because they are also reusable, and still look nice in the freezer. They are specifically designed for freezing temperatures and the fluctuations of temperature when removed from the freezer, so they don’t shatter. They are also a lot lighter and can be stacked to save on space when they are not in use. 

jar of strawberry jam on the counter next to strawberries with 3 more jars of jam and a basked of strawberries in the background

I really like the Ball Plastic Freezer jars or the Bernardin Freezer Jars for storing, when you can find them.

🤷🏼‍♀️ Why Didn’t My Strawberry Freezer Jam Set?

 If your jam doesn’t properly set, it’s usually because the ratio of fruit to sugar was off, your pectin was old, or your sugar didn’t fully dissolve. To ensure your jam sets follow these tips: 

1- Use exact measurements. Having an unbalanced ratio of fruit to sugar to pectin is a leading reason why freezer jams don’t set. Don’t add extra berries just because you have extra. Don’t skimp on the pectin. Don’t use less sugar than the recipe calls for. Our strawberry freezer jam has been tested over and over again to include the exact sugar to pectin ratio that will set up with the right consistency and texture. 

2- Check the date on the pectin box. Pectin can get old and lose its oomph. If your pectin is expired, discard it.

3- Use the right pectin.  Not all pectins work the same. For this low sugar strawberry freezer jam, you need a specific pectin. If you use a regular pectin the ratios will not work correctly which could result in your jam not setting correctly. 

4- Fully mix the jam, sugar, and pectin. Not mixing enough or long enough means that the sugar doesn’t fully dissolve which affects the jam not setting up. Make sure that you thoroughly mix the sugar for the full 3 minutes. I set a timer every time. 

💡 Tips for Making No-Fail Strawberry Jam

  • Read all the suggestions and tips I’ve included in this recipe article. I’ve done a lot of research, experimenting, and testing on this recipe. I’ve worked hard to include all the tips, tricks, suggestions, and troubleshooting information you need to make this recipe turn out each time. Before making it, it is important to read through it all and follow directions precisely if you want your strawberry freezer jam to succeed. 
  • Use the right Pectin. As I mentioned earlier, not all pectin is the same. Liquid pectin is very different from sure-jell. Regular sure-jell is very different from no-sugar needed pectin and they are all different from Ball instant or freezer pectin. Different ratios are needed for each one. And most of them require cooking except for the Ball instant or freezer pectin. If you want your strawberry freezer jam to turn out, make sure you are using the right pectin. 
  • Don’t skip the lemon juice! Adding lemon juice to jam not only assists with setting and preservation but also adds a bright, slightly tart flavor to balance out the sweetness of the fruit. If you skip the lemon juice, you will affect the flavor as well as the chance of your jam to set correctly. 
  • The jam requires some time to fully set, which is why it’s recommended to let it sit on the counter for a minimum of 30 minutes. Since it is not cooked, it is not recommended to leave out on the counter for 24 hours like other cooked jams suggest.
  • Do not double the batch. It will not set up correctly. As much as it is tempting to double the recipe to make it go faster. DO NOT DO IT! This is one time when you definitely need to make each batch individually. But I promise you, after you taste your homemade jam, it will be worth the little extra effort. 
  • The quality of the jam will depend on the quality of the fruit.
  • Use real vanilla extract. Imitation has a weaker flavor and just doesn’t give the same flavor notes to the jam as a real extract.
Plastic jar of freezer jam next to shortcake and crackers topped with fresh jam and whipped cream with 3 jars of jam in the background next to fresh strawberries.

💭 FAQs

Do you need special jars for freezer jam?

When making freezer jam, it is recommended to use freezer-safe jars or containers specifically designed to withstand the freezing temperatures. Look for containers labeled as freezer-safe or designed for freezer storage. Regular glass jars may crack or break under extreme temperatures, so it’s important to choose containers that are suitable for freezer use to ensure the integrity of your freezer jam.

Is freezer jam better than regular jam?


The biggest difference between freezer jam and canned jam is in taste.  Freezer jam is never cooked, thus making it taste fresh just like a perfectly ripe strawberry. Regular jam is cooked and processed, can have a thicker texture, and a more concentrated flavor profile. Both types have their own unique qualities, so it ultimately comes down to individual preference.

Can you use frozen berries to make freezer jam?


Yes, you can use frozen strawberries to make freezer jam. To utilize them, simply thaw the berries and drain any excess liquid before proceeding with the recipe. Use the same ratio of berries as specified in the recipe to ensure the perfect balance of flavors.

Can freezer jam go directly in the fridge?

You will want to allow freezer jam to stand at room temperature long enough to set. Usually, this is a minimum of 30 minutes. Then store in the refrigerator for up to 3 weeks. No need to freeze first. 

Do you have to sterilize mason jars for freezer jam?

Creating freezer jam eliminates the need for sterilizing or sealing jars, simplifying the process. Simply ensure your jars are clean by washing them with hot, soapy water or running them through the dishwasher, and you’re ready to fill them with your delicious freezer jam.

How long can I keep freezer jam?

It will keep in the fridge for 2-3 weeks or the freezer for 1 year.

🍑 More Sweet Jam, Sauce, & Syrup Recipes

Want even more yummy jam and sauce recipes? Check out some of our favorites:

Remember to pin this Strawberry Freezer Jam to Pinterest! 
Use the button on the recipe card or the share buttons on the side or bottom of this page.

Yield: 6 half pints

The Best Strawberry Freezer Jam (Low sugar and No Cook)

Plastic jar of freezer jam next to shortcake and crackers topped with fresh jam and whipped cream with 3 jars of jam in the background next to fresh strawberries.

Learn how to make the best Strawberry Freezer Jam you will ever taste! This Low sugar and no cook recipe is insanely easy to make with only 5 ingredients, done in about 10 minutes, and lasts approximately 1 year frozen.

Prep Time 10 minutes
Rest Time 30 minutes
Total Time 40 minutes

Ingredients

  • 4 cups strawberry purée (2lbs whole)
  • 1 1/2 cups white sugar
  • 1 Tablespoon lemon juice
  • 5 Tablespoons Ball RealFruit Instant Freezer Pectin
  • 1 Teaspoon pure vanilla extract

Instructions

  1. Prepare containers: Wash and dry the freezer-safe containers then set aside.
  2. Prepare the Strawberries: Wash, hull, and mash/puree the strawberries. You can use a potato masher or a food processor to mash the berries. Just be sure to leave some chunks.
  3. Combine sugar and pectin: In a mixing bowl or stand mixer bowl, mix together the sugar and pectin so it is well combined.
  4. Add strawberries, lemon juice, and vanilla: Add the strawberries, lemon juice, and vanilla extract to the sugar and pectin mixture.
  5. Mix for 3 Minutes: Set a timer for 3 minutes and mix the jam mixture vigorously. You can mix by hand with a whisk or use a hand mixer or a stand mixer. I set my kitchenaid on a medium speed and let it mix for 3 minutes. This is a crucial step to ensuring that the jam will set correctly.
  6. Fill Freezer Safe Jars: Ladle or pour the jam into freezer-safe jars leaving 1″ headspace for expansion in the freezer.
  7. Cover and Label: Place the lids securely onto each jam jar. Label each jar with the contents and date it was made.
  8. Allow to Rest: Let the jam sit on the counter undisturbed for 30 minutes before freezing or using. This allows the pectin and sugar to work to set the jam to the right consistency.
  9. Store in Freezer: Place jam jars into the freezer. Or if you want to use one right away, you can place one in the refrigerator.

Notes

When I make this jam, I save one jar to put into the fridge to use right away and the others go into the freezer.

Read all the suggestions and tips I’ve included in this recipe article. I’ve don’t a lot of research, experimenting and testing on this recipe. I’ve worked hard to include all the tips, tricks, suggestions and troubleshooting information you need to make this recipe turn out each time. Before making it, it is important to read through it all and follow directions precisely if you want your strawberry freezer jam to succeed. 

Use the right Pectin. Not all pectin is the same. Liquid pectin is very different from sure-jell. Regular sure-jell is very different from no-sugar-needed pectin and they are all different from instant pectin. Different ratios are needed for each one. If you want your strawberry freezer jam to turn out, make sure you are using the right pectin. 

Don’t skip the lemon juice! Adding lemon juice to jam not only assists with setting and preservation but also adds a bright, slightly tart flavor to balance out the sweetness of the fruit. If you skip the lemon juice, you will affect the flavor as well as the chance of your jam to set correctly. 

Use REAL Vanilla Extract. It provides a richer, stronger flavor profile. Imitation vanilla is weak and doesn't add the same flavor.

The jam requires some time to fully set, which is why it's recommended to let it sit on the counter for a minimum of 30 minutes up to 24 hours.

Do not double the batch. It will not set up correctly. As much as it is tempting to double the recipe to make it go faster. DO NOT DO IT! This is one time when you definitely need to make each batch individually. But I promise you, after you taste your homemade jam, it will be worth the little extra effort. 

Storage:

Store in a freezer-safe jar/container. I prefer specifically designated plastic freezer jars.

This strawberry freezer jam can last up to 1 year in the freezer. To use thaw overnight in the fridge. Once thawed, it can last approximately 7-13 days in the fridge.

Servings:

This recipe makes approximately 6 half-pints of jam. A typical serving of Jam is 2 Tablespoons. This recipe makes approximately 96 servings of jam.

Nutrition Information:

Yield:

96

Serving Size:

2 Tablespoons

Amount Per Serving: Calories: 27Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 7gFiber: 0gSugar: 6gProtein: 0g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Busy Creating Memories attempts to provide accurate nutritional information, these figures are only estimates.

Have you Made our Strawberry Freezer Jam Recipe?
We’d love if you would leave a 5-Star review and let us know how it turned out!

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Dayna

Tuesday 14th of May 2024

Six pints of jam are resting on my counter. Did I blend/smash the berries too much? I measured out precisely two pounds of fruit. I know this won't gel as firm as cooked jam, but is the pectin too diluted?

I used the Mrs Wages pectin you recommended.

Amber Edwards

Wednesday 15th of May 2024

Sometimes fruit is tricky if it is more juicy than another batch. Since it isn't cooked, it is easier to salvage. So no worries. The best thing to do is wait 30 minutes and see if it starts to thickens. If it doesn't, simply pour it back into the mixing bowl and add more pectin. You can add another packet of the pectin, mix, and then repour into the bottles and allow it to sit for another 30 minutes. And repeat this process until it thickens slightly. You don't need it to be completely thick, just show signs that it is mostly thickened. As it sits longer it will get thicker.

Bobette G

Friday 26th of April 2024

Do you think I substitute Ball Low Sugar pectin?

Amber Edwards

Friday 26th of April 2024

Do you mean, can you use Ball Low Sugar pectin? The only Ball low sugar pectin I have found says "low or no sugar needed" pectin on it, and if t hat is the same one, then yes, that pectin works well with this recipe!

Vanessa Karell

Friday 8th of December 2023

Can you use a sugar substitute?

Amber Edwards

Saturday 17th of February 2024

I have not tried it with a sugar substitute. So I can't attest to it properly setting. Sugar acts as a preservative and helps in the gelling process. But theoretically you should be able to substitute sugar with monk fruit or stevia. Although using these sweeteners may affect the texture and consistency of the jam.

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