Learn how to Declutter your Home and Life Like a pro

I’ll send you a simple guide that will help you declutter your home and improve your life!

Get the Free Decluttering Ebook by subscribing below.

    We respect your privacy. Unsubscribe at any time.

    Chocolate Peanut Butter Pancakes Recipe a nutritious breakfast! Skip to Content

    Chocolate Peanut Butter Pancakes Recipe a nutritious breakfast!

    This is a Sponsored post written by me on behalf of National Peanut Board for SocialSpark. All opinions are 100% mine.

    Chocolate Peanut Butter Pancakes Recipe a nutritious breakfast!

    School is back in session, and that means it is time to focus on nutritious breakfast options for the family. If you are like me; I need something fast in the mornings. I’m not one to get up an extra hour early to spend that hour cooking. I’m not a saint-like my Mom was. But I still want a nutritious breakfast for my kids. One with hidden protein and will taste great so they would eat it! So I started experimenting in the kitchen and came up with this amazing Chocolate Peanut Butter Pancakes recipe! It has hidden protein and fruit too!

    Why Peanut Butter pancakes?

    You may be wondering why Peanut Butter in the pancakes? Well, why not? September is Better Breakfast Month and we wanted to make our breakfasts better for a great start to the school day.

    Peanut Butter gives breakfast a boost of flavor and nutrition. I mean what other protein would taste great hidden inside a favorite breakfast dish? Remember I’m trying to be sneaky here to get my kids a little extra nutrition in the mornings.

    Studies have shown that people who enjoy a higher-protein breakfast (35 grams) felt fuller, had fewer cravings and ate fewer high-calorie snacks at night compared to eating a lower protein cereal or skipping breakfast. Not to mention it is a natural, plant-based source of eight grams of protein and more than 30 essential nutrients and phytonutrients.

    And did you know that 90 percent of American pantries contain one or more jars of peanut butter, making it an easy go-to ingredient to help make breakfast quick and convenient?

    Peanut Butter is also a very budget-friendly ingredient for your morning meal. On average, peanut butter costs 16 cents per ounce, which is enough peanut butter to make one sandwich.

    So throwing a bit of extra peanut butter protein into our morning routine is a great way to increase the nutrition of our breakfast and give the kids a great start to the day before they head off to school!

    Chocolate Peanut Butter Pancakes Recipe, nutritious breakfast!

    Not to mention these Chocolate peanut butter pancakes are full of flavor, something the kids will enjoy and they freeze great so you can make up a lot on the weekend, freeze them and just pop them in the toaster each morning for a quick and nutritious school morning breakfast! The kids THINK they are getting a treat, but really they are getting a breakfast packed full of nutritious ingredients. Talk about sneaky chef!

    But enough chatting. Let’s get to the good stuff. Our recipe!

    Yield: 20

    Banana Chocolate Peanut Butter Pancakes Recipe

    Chocolate Peanut Butter Pancakes Recipe a nutritious breakfast!

    These Chocolate Peanut Butter Pancakes are a delicious way to sneak in extra nutrition into a breakfast the kids will love. They think it's a treat, but little do they know it's actually good for them.

    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes

    Ingredients

    • 1 1/2 cup White Whole wheat flour
    • 2 Tablespoons baking powder
    • 2 Tablespoons 100% pure local honey
    • 1/2 teaspoon salt
    • 1 1/4 cup buttermilk
    • 1 ripe banana
    • 1/3 cup peanut butter
    • 1 egg
    • 1 teaspoon vanilla
    • 3 Tablespoons Cocoa powder (optional only if you want chocolate pancakes)

    Instructions

    1. Put all ingredients into a blender beginning with wet ingredients firs
    2. Blend together until smooth
    3. Cook on griddle until slightly browned and top begins to bubble.
    4. Flip the pancake
    5. Cook until the 2nd side is browned
    6. Serve with fresh sliced fruit
    7. For sweeter options lightly dust with powdered sugar or drizzle with 100% pure maple syrup

    Notes

    • Make your own Buttermilk by adding 2 Tablespoons vinegar or lemon juice to the milk and allow to sit for 10 minutes.
    • The added density requires these pancakes to cook a little longer than regular pancakes to ensure the center is not gooey.

    Now if you would prefer not to do a chocolate pancake, you can make the exact same recipe without the cocoa powder. Just my kids rave about chocolate, so I thought I’d “trick” them into this one. They seriously thought this was more of a dessert. And yet there is no sugar. Just natural sweetener and very little of it at that. The banana really kicks up the sweetness and gives it a great texture.

    Top them off with just some freshly sliced fresh fruit like bananas and sliced strawberries. Or you can dust it with powdered sugar.

    Chocolate Peanut Butter Pancakes Recipe, nutritious breakfast!

    The peanut butter boosts the nutrition and makes it irresistible in flavor.

    Chocolate Peanut Butter Pancakes Recipe, nutritious breakfast!

    This recipe is so simple to put together. And blending in the blender gives it the perfect texture. The kids will never know you hid nutritious ingredients. And the white whole wheat flour is another trick. It’s lighter and doesn’t have a dark color. So they don’t know they are eating whole wheat! My kids didn’t have a clue! They just knew it tasted great.

    Chocolate Peanut Butter Pancakes Recipe, nutritious breakfast!

    And like I mentioned, these pancakes freeze amazingly! I cooked up two batches. (Just a warning you can’t double the batch in one blender…it’s too much it can’t blend it well and you end up with a mess. Trust me, I tried). Then I took all the extras, separated them with parchment paper and froze them in freezer ziplock bags. Then each morning the kids just grab their pancake, toss it in the toaster. It’s warm in less than 2 minutes and they are chowing down on a nutritious pancake!

    It really makes for an easy breakfast on school mornings. And the kids can’t get enough of these pancakes. And I really love them too! They are delicious with fresh-cut fruit. And I like to very lightly drizzle mine with 100% maple syrup. The husband puts, even more, peanut butter on top and some maple syrup.

    Chocolate Peanut Butter Pancakes Recipe, nutritious breakfast!

    Not to mention that the kids stay full longer in the day. And I don’t need to come back for a snack as early in the day either. I stay full longer and crave fewer sweets when I have a higher protein breakfast.

    Chocolate Peanut Butter Pancakes Recipe, nutritious breakfast!

    You should definitely try to add Peanut Butter for Breakfast to your morning routines and see how you feel throughout the day. And be sure to like National Peanut Board on Facebook& Twitter.

    Teaching Good Communication Skills
    ← Previous
    Fall Wreath tutorial; How to make a simple Harvest Wreath
    Next →

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Fruit Filled Breakfast Cereal Bars Recipe for an easy Morning on the go

    Tuesday 3rd of January 2017

    […] on the weekends and prep school morning breakfasts for the week. This is sometimes our Healthy Chocolate, Peanut Butter, banana pancakes that I make in bulk and freeze for the week. Or Spice crumble Cinnamon Muffins, or even Apple […]

    Buttermilk Syrup Recipe Heaven on breakfast

    Sunday 15th of May 2016

    […] Just image all the ways you can enjoy this buttermilk syrup! Drizzle it’s goodness on buttermilk pancakes,  Mini German Pancakes, french toast, chocolate chip pancakes, waffles, and chocolate peanut butter pancakes! […]

    James

    Thursday 21st of April 2016

    These were wonderful. Turned out great with rice milk too (if you avoid regular milk). My only suggestion is to double the recipe if there are more than a couple people, as it doesn't really make that much. Will definitely make again!! 

    Amber

    Thursday 21st of April 2016

    I definitely always make 2 batches. I just have to make then individually because a double recipe doesn't fit in my blender. It makes a big mess. So I do one batch in the blender, then immediately start making the next while the first is cooking. :) They fly like hot cakes the kids eat them so fast. lol.

    20 Healthful Breakfast Recipe Ideas For Yummy Mornings

    Friday 13th of March 2015

    […] Pecan Breakfast Bar from Diane of Turning the Clock Back – love this on the go recipe! Chocolate Peanut Butter Pancakes by Jade-Louise of Jade Louise Designs – only uses agave and bananas to sweeten! Supercharged […]

    Tatiana B.

    Monday 29th of September 2014

    This looks good: http://nationalpeanutboard.org/recipe/world-flavors/indonesian-prawn-peanut-wrap/

    shares