Customizable Hobo Dinner Tin Foil Packets
Discover an easy hobo dinner recipe that can be cooked in the oven, grill, campfire, air fryer, or slow cooker. These Tin foil packets are fully customizable with your favorite ingredients to please even the pickiest eater. Finally, a delicious and hearty meal that the whole family will love! Not to mention clean up is a breeze!
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When I was 7 months pregnant with Miss Rose, I spent a full week in Wyoming visiting my dad and we needed dinner ideas. Being 7 months pregnant and in the summer heat; I needed something simple, quick, and easy, with very little cleanup, and able to please everyone!
Then I remembered my mom used to make hobo dinner tin foil packs when we were kids and it was always a favorite of everyone. She would cook them in the oven at home, or over the campfire while camping in the mountains. Let me show you how!
❤️ Why it works
- Easy: Add your favorites in the middle of the tin foil, fold, cook, and enjoy!
- Little Clean-up: Other than a few utensils used for prepping your ingredients, there are no dishes to clean up afterward! Toss the used tinfoil and that’s it!
- Fully Customizable for each family member: This is excellent if you have picky eaters! Everyone can pick their own seasonings and vegetables based on what they like!
- Many cooking options: You can cook these hobo dinner packets in the oven, on the grill, in the slow cooker, over a campfire, and even in the air fryer!
- Prepared ahead: These can be prepared ahead of time and stored in the refrigerator until time to bake!
🍽️ Pairs With
To round out your family dinner, here are a few excellent side dishes and desserts that pair well with these easy tin foil dinners.
- Irish Soda Bread
- Stuffed Jalapeno Peppers with cream cheese and bacon
- Fruit Salad
- Raspberry Fluff Salad
- Orange Fluff Jello Salad with cottage cheese
- Chocolate Toffee Cream Cheese Fruit Dip
- Marshmallow Caramel Brownies
- Oatmeal Chocolate Chip Cookies
- No Bake Cheesecake
- Chocolate Strawberry Rhubarb Dump Cake
🍊Variations
- Size of Foil Packets: It’s okay if some of the packets are larger than others. They will take a little longer to cook, but they will still be delicious. If you are adding more than one hamburger patty, place them side by side on the plate, not stacked on top of each other. If there are not a lot of vegetables, try to place the meat on top of them as best you can.
- Chicken hobo dinners: Use ground chicken instead of ground beef. Chicken can be a great alternative. Just make sure to cook them to the proper temperature for a safe and healthy meal.
- Vegetarian hobo dinners: Omit the meat and add more vegetables.
- Seafood hobo dinners: Use shrimp, crab, or fish instead of ground beef.
- Breakfast hobo dinners: Use eggs, bacon, sausage, or ham instead of ground beef.
- Make it Creamy: If you want yours more creamy with a little extra sauce, add a dollop of Cream of mushroom, cream of chicken, or cream of celery soup on top of the packet before folding and cooking.
- Add Cheese: Cheese is a delicious addition to hobo dinners. Place a slice of cheese on top of the hamburger patty before cooking for a flavorful and gooey treat.
- Add Onion Soup Mix: This can be a great way to add flavor to your hobo dinners, especially if you are using lean ground beef or other less flavorful meats.
- Season the hamburger patty before cooking – for even more flavor, try seasoning the hamburger before creating patties. A tasty seasoning mix is 1 tsp salt, 1 tsp pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Mix that into 1 lb ground hamburger then portion into patties. But don’t forget to still season the vegetables before cooking!
Ground Hamburger – I typically use extra-lean ground beef in my recipes, but this is one time I would recommend using lean ground beef instead. This is because the extra fat helps to keep the food moist and tender. You don’t want the food to dry out, and the extra fat also adds great flavor to the vegetables in the packet.
Kielbasa Sausage – why just have one type of meat? A great way to really elevate hobo dinners is to add a few slices of beef kielbasa sausage into the packet. We usually get one pack of smoked sausage and slice it up and divide it between everyone that wants to include it.
Vegetables – There is no end of possibilities here. Pick your favorite vegetables that pair well with ground beef and have fun! Common vegetables include
- Potatoes
- Corn
- Carrots
- Sweet potatoes
- Onions
- Mushrooms
- Green & red peppers
- Jalapeños
- Brussel sprouts
- Asparagus
- Frozen sweet baby peas
- Cabbage
Seasonings: Many people like to use onion soup powder mixes. I prefer Famous Dave’s burger and Steak seasoning and McCormicks California Style Garlic Pepper and McCormicks Perfect Pinch Steak Seasoning. You can add a little dash of all 3 or just one or any combination of them.
Salt – if you are using pure spices and not a seasoning mix, you want to make sure you include salt. This is the one ingredient that often gets forgotten and yet it makes the most improvement to the flavor!
⏲️ How to Make Hobo Dinners
Measure out 4 large slices of heavy-duty aluminum foil on a flat surface. Lightly spray each with non-stick spray to prevent the hamburger or vegetables from sticking.
Peel and slice/chop up the vegetables you want to include in your hobo dinner tin foil packets.
Add a thin layer of thinly sliced potatoes to the center of the aluminum foil.
Form 4 equally portioned hamburger patties and place them in the center of the aluminum foil
Add corn, carrots, and any other vegetables you want, including jalapenos.
This is where you can get really creative. And also customize each tin foil packet for each picky eater you have! Don’t like potatoes? Use sweet potatoes instead. Or omit them altogether. Make it spicy. Or keep it simple. The skies the limit with the various combination possibilities.
Keep everything in the center of the tin foil and don’t layer too high.
Add a few slices of the smoked beef sausage
Season with Famous Dave’s Burger, McCormick’s Garlic pepper seasonings, and/or McCormick’s Perfect Pinch Steak Seasoning. Or go with your favorite single spices like salt, garlic, and paprika. Add some red pepper flakes or cayenne pepper for those that want an extra spicy kick.
To seal the foil packet, bring the short sides together in the middle and gently fold down to completely seal. Then, roll up the ends.
Don’t forget to label the packets with each person’s name! I usually use a Sharpie marker.
Cook them up and enjoy!
You can eat them directly out of the tin foil packet, or dump them onto a plate.
🔥 How To Cook Hobo Dinners
The great thing about hobo dinners is that they are so versatile and so many different ways to cook them!
Flipping the packets after 20 minutes of cooking will help to ensure that the food cooks evenly. Just be careful not to tear the foil when you flip the packets.
And obviously, the cooking time will vary and depend on the size of the packet. The larger it is filled the longer it will take to cook. Use a thermometer to check when the hamburger is fully cooked to an internal temperature of 160 degrees Fahrenheit.
In the Oven
- You can place the tin foil packets on a cookie sheet or directly on the center rack. If you are cooking directly on the rack, I like to put a cookie sheet on the rack below to catch any juices that might overflow to keep the oven clean.
- Cook in oven at 400 degrees for 40-50 minutes.
On the Grill
- Grill on a preheated grill set to 400 degrees for 45-60 minutes or until the vegetables are soft and the meat is fully cooked.
On the Campfire
- Place the foil packets directly on the hot coals, not the flames. The flames will burn through the foil. Cook for 45-60 minutes, or until the food is cooked through.
In the Air Fryer
- Set the temperature to 400°F
- Place the foil packet in the air fryer basket.
- Cook for 25-30 mins, or until the food is cooked through.
In the Slow Cooker
- Prepare the packets according to the instructions, seal them tightly, and place them in the slow cooker.
- This is the one time that the packets can be stacked on top of each other if you need to get all the packets to fit.
- Cook on low for 6-8 hours, or until the food is cooked through.
💡 Pro Tips
- Use a good quality foil. This will help to prevent the packets from leaking.
- Don’t overfill the packets. This will prevent the ingredients from cooking evenly.
- Seal the packets tightly. This will help to keep the steam in and the food moist.
- Cook the packets until the meat is cooked through and the vegetables are tender.
💭 FAQ’s
Hobo dinners are a type of campfire meal that is made by wrapping ingredients in foil and cooking them over the fire. The ingredients typically include meat, vegetables, and seasonings.
There are several names for hobo dinners, including:
– Foil packet dinner
– Tin foil dinner
– Hobo pack
– Hobo Casserole
– Camping dinner
– Outdoor dinner
– Packet meal
Hobos date back to the depression era when the homeless roamed the country and cooked dinner over an open fire. These meals were typically whatever could be rounded up and cooked over an open fire.
Yes, you can prep hobo dinners ahead of time. Assemble the packets and store them in the refrigerator for up to 24 hours. When you are ready to cook, remove the packets from the fridge and bake according to the directions above.
Reynolds Kitchen says that the difference between the shiny and dull sides of aluminum foil is just a result of how it’s made, and it doesn’t affect how the foil cooks. That means you can cook your food with either side up, and you’ll still get the same results.
Absolutely! You can use foil in the air fryer, just be sure to roll up the sides so that the air can still circulate. It will cook similarly to being over an open flame just a lot faster.
To cook hobo dinners over a campfire, place them on hot coals and cook for 20-30 minutes. The cooking time may vary depending on the actual temperature of the coals, the actual thickness of the cut vegetables, the outside temperature, and how many foil packets are on the coals. There is a great deal of variance in cooking times when cooking over coals.
👩🏻🍳 Cooking with Kids
If you’re familiar with Busy Creating Memories, you know that we’re passionate about creating memories with our kids. And one of the best ways to do that is to get them involved in the kitchen. Cooking together is a great way to bond, learn new skills, and create lasting memories. That’s why we always include ideas on how to involve kids in our recipes.
Here are several ways that kids can be involved in making these customized hobo dinner tin foil packets
Ages 2+
- Gather all kitchen utensils needed with help.
- Gather all the ingredients needed with help.
- Wash vegetables.
- Mix the hamburger with seasonings with clean hands (this can be a little messy but really fun).
- Place pre-cut vegetables on the tin foil sheets.
Ages 6+ Any of the above tasks, PLUS…
- Pulling out the aluminum foil and cutting it into sheets for the tin foil packets.
- Peeling potatoes and carrots with a standard potato peeler.
- Cutting vegetables to bite size cubes. We start our kids off with a knife designed for kids like the Joie Crinkle Cutter. And a lot of supervision until they show competence using the tool.
- Read out & identify the recipe ingredients.
- Sprinkling seasonings over the entire dish.
- Forming hamburger patties.
- Cutting the smoke sausage into bite sized-pieces.
- Opening a can of corn or other vegetables you are adding.
- Folding the packets.
- Labeling each packet with names.
- Be involved in cleaning up: putting ingredients away, wiping the counter, sweeping the floor, loading the dishwasher, or washing dishes by hand.
Ages 10+ Any of the above tasks, PLUS…
- Adding the packets to the oven, grill, air fryer, or slow cooker.
- Flipping the packets after 20 minutes of cooking with help.
- Removing the tin foil packets from the oven, grill, air fryer, or slow cooker.
Cooking over a campfire can be dangerous, so it is best for adults to do it. However, you can start teaching children how to cook over a campfire at around age 10-12 with close STRICT supervision.
Please note: Every child is different, so it is important to use your own judgment when deciding which tasks are appropriate for your child. These are just suggestions, and you may need to adjust them based on your child’s individual abilities and needs. It is also important to remember that younger children will require more direct supervision than older children.
More Easy Ground Beef Recipes
- Easy Sloppy Joes
- Hearty Hamburger Soup
- Old Fashioned American Goulash
- Dirty Hamburger and Rice
- Hidden Vegetable Stuffed Hamburgers
Remember to pin this Snackle Box to Pinterest!
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Easy Customized Hobo Dinner Tin Foil Packets
An excellent camping dinner that can easily be made at home in the oven, grill, air fryer, campfire, or even the slow cooker! With very little cleanup, and customizable even for the pickiest eater.
Ingredients
- 1 lb lean ground hamburger
- 2 Idaho Russet potatoes
- 1 sweet potato (optional)
- 1 can whole kernel corn
- 2 carrots
- 1/2 white onion
- 1 Nitrate free beef sausage
- jalapenos
- Famous Dave's Burger and Steak seasoning (optional)
- McCormick California Style Garlic Pepper (optional)
- McCormick Perfect Pinch Steak Seasoning (optional)
Instructions
- Measure out 4 large slices of heavy-duty aluminum foil on a flat surface.
- Lightly spray each with non-stick spray to prevent the hamburger or vegetables from sticking
- Peel and slice/chop up the vegetables you want to add
- Add a thin layer of thinly sliced potatoes to the center of the aluminum foil.
- Form 4 equally portioned hamburger patties and place them in the center of the aluminum foil
- Add corn, carrots, and any other vegetables you want. Including jalapenos Keep everything in the center of the tin foil and don't layer too high.
- Add a few slices of the beef sausage
- Season with Famous Dave's Burger and McCormick's Garlic pepper seasonings
- To seal the foil packet, bring the short sides together in the middle and gently fold down to completely seal. Then, roll up the ends.
Cooking in the Oven
- Cook in oven at 400 degrees for 35-50 minutes. The cooking time will depend on the size of the packet.
Cooking on the Grill
- Grill on preheated grill for 45-60 minutes or until vegetables are soft and meat fully cooked. The cooking time will depend on the size of the packet.
Cooking on the Campfire
- Place the foil packets directly on the hot coals, not the flames. The flames will burn through the foil. Cook for 45-60 minutes, or until the food is cooked through. The cooking time will depend on the size of the packet.
Cooking in the Air Fryer
- Set the temperature to 400 degrees
- Place the foil packet in the air fryer basket.
- Cook for 25-30 minutes, or until the food is cooked through. The cooking time will depend on the size of the packet.
Cooking in the Slow Cooker
- Prepare the packets according to the instructions, seal them tightly, and place them in the slow cooker. Cook on low for 6-8 hours, or until the food is cooked through.
Notes
Cooking times, of course, will vary depending on how large (or small) each packet is.
Use heavy-duty foil. This will help to prevent the foil from tearing.
Don't overcrowd the foil packet. This will prevent the ingredients from cooking evenly.
Cook the dinner over medium heat. This will help to prevent the foil from burning.
Keep an eye on the dinner while it is cooking. This will help to ensure that it does not overcook.
Be creative and have fun with your hobo dinners! There are endless possibilities.
You can make each packet ahead of time and store it in the refrigerator for up to 24 hours before cooking.
Nutrition Information:
Yield:
4Serving Size:
1 foil packetAmount Per Serving: Calories: 672Total Fat: 34gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 147mgSodium: 620mgCarbohydrates: 44gFiber: 5gSugar: 5gProtein: 46g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Busy Creating Memories attempts to provide accurate nutritional information, these figures are only estimates.
That looks fantastic! I love that you made an entire meals in one little packet like that. Yum!
I love, love, love foil pack dinners. You can prep them ahead of time and #Createayougorecipes in a variety of ways.
Yummo! I love beef and potatoes. All the veggies look great, and I love the addition of the sausage, too. Five stars!
Pinned this so I can make it soon. This looks delicious! Right up my alley, easy prep and easier cleanup!
That’s why I love this dinner so much. How easy it is to clean up! Seriously, I can’t get over how easy. no dishes for me! Yes!!
I don’t usually think foil dinners look tasty – but your picturess made me change my mind. It looks delicious!
I don’t usually think foil dinners look tasty – but your pictures made me change my mind. It looks delicious!
We used to make these on Girl Scout camping trips. Yum.
Love the idea of doing these on the grill! What haven’t I thought of that before? I also love the idea of putting corn inside, going to have to try it.
I’ve never heard of this before, but we just got a grill, so I’m looking for new recipes to try. I like that you can customize it for each person. Thanks for the tip about labeling it, so you know who’s is who’s.
I love how everyone can customize and have their own. How do you deal with the grease from the meat?
That is an awesome Question Shelley!
THIS is why I use only 93% Lean or higher grade hamburger. No grease!! I don’t have to drain at all. It isn’t greasy. It doesn’t puddle grease. I use this hamburger in ALL my recipes.
I’ve been eating it for YEARS (like over 10 years), so now I seriously can’t stomach any lower grade hamburger. But yeah, it’s seriously worth it because it has a better flavor. The husband agrees. And it doesn’t shrink as much when cooked, because it’s not cooking out a lot of fat. Just cooking hamburger.
Amber
Another advantage to using the low fat content Beef is the potatoes will absorb the drippings. I used to make this for my scout trips growing up or something very near to it. I haven’t thought about these in a real long time.
This food all looks very tasty! I will have to ask my husband to fire up the grill LOL!
I’m going to try this the next time we grill. It looks so good with those peppers!
Yum! This looks absolutely delicious! I’m going to have to bookmark this recipe. I can’t wait to try it.
That looks great! Now I want to make this. lol
omggg this so reminds me of something that my granny would have made. Bringing back a lot of good memories.
This looks so delicious and east to make. I am going to try making this on the weekend.
I have never tried making anything like this before. It looks so good and easy to do. I like how easy the clean up is.
I love making these. It is such an easy way to make a delicious meal. I will have to try this recipe.
I am going to try this on the weekend. It looks so delicious my family will love it. I can not believe i have not tried this before.
It looks like those would be perfect for camping – you could heat them on a campfire the same way! Thanks for the idea!
My son calls these surprise dinners! I can;t wait to try some of your variations, yummy!
I love the ease of this meal! The fact that it is not really labor intensive works for me!
This certainly looks like such a yummy meal idea. I would eat it right up. What a fun experience to have in Wyoming!
Can I make this meal ahead of time and store it in the cooler until were ready to eat it?
You could do both – prep in tin foil and store in fridge/cooler until ready to cook it. Or Cook it ahead of time and store in cooler until ready to eat. Although it is best warm so you would probably want to reheat it. ๐ Enjoy!
We made this and put it over our camp fire. Cooked them way too long, the bottom was burned on one of the packets but still edible on the top part! Very fun – will do again – but wont put so close to the fire next time, and check the packet after 30 mins.
Can these be done ahead of time And frozen?
There would be a few factors to consider before freezing. Some ingredients don’t like to be frozen as well as others. But for the most part, it could work with the basic ingredients such as hamburger, potatoes, carrots, etc. It would alter the cooking time unless you completely thawed them before cooking.
That said, I personally haven’t frozen ahead of time and then cooked them. But that doesn’t mean it can’t be done. I’d stick with doing it with ingredients you know freeze well first. Then add in any additional ingredients right before you toss it into the oven or grill at the last minute such as sweet potatoes or jalapenos.
I actually found someone who had frozen them and had success here is her tip:
Tips: any time you freeze fresh veggies and you haven’t put them in broth or oil to freeze they will brown and leech starch- in order to prevent that you need to blanch them first.
So absolutely delicious. NOT a 10 minute prep for me though…took me 3o minutes ๐ I guess I’m just slow ๐ . Super yummy though…I was looking for meals my kids would like and this worked out GREAT.
*Sometimes I cheat and have all my veggies pre-prepped* from other meals so it makes my prepping go extra fast. Sometimes it tastes me only 5 minutes, sometimes if my kids are distracting me, it takes me 30 minutes. It just depends on the days. I averaged when I put in the prep time. The prep time is different every time I make this. I’m not sure why there is such a difference. haha.
I’m so glad your kids enjoyed this. It is definitely one of my kid’s favorites! And I love that they can each personalize it to their own particular tastes!
How would one go about cooking these on a campfire? And for how long?
I haven’t tried to cook over a campfire. But, I would think it would be similar cooking times as cooking it over the grill.
These dinners were a staple for the many years I was a level leader at camp.
I have made them for my family at least two or three times a year since then.
And variety!!! OMG there is no end to the variations
These look amazing! Just wondering a couple of things.
*Are these around 1/4 lb patties that you use?
*On a propane grill, which I am not experienced, ๐ Any suggestion on the setting?
Thanks!!
I measured the patty based on the person. For an adult I usually do about 1/4 lb. For a child a little smaller. On the propane grill I usually set them at around a medium setting. If you have a thermometer on the grill you can adjust the temperature accordingly to get it to the right temperature listed in the recipe.
Was wondering if u could replace the Hamburg with ground chicken in the foil pack dinners ? Would it would still come out just as delicious ?
Yes you can. Just make sure to use a thermometer to ensure the chicken is cooked to the appropriate safe internal temperature.