Are you ready to explore the versatility of rhubarb in your kitchen? Whether you’re a seasoned rhubarb lover or just curious about this vibrant, tangy vegetable, we’ve got the perfect way to use Rhubarb with these 10 Must-Try Rhubarb Recipes!
I love to bake up old classics and fresh new recipes each year. This year I not only enjoyed the classic Strawberry Rhubarb Pie, but, I also created 3 brand new baked delicacies that use Rhubarb to add to our collection.
If you are looking for a fun way to use up rhubarb, I’m thrilled to share 10 Creative Uses and Recipes for Rhubarb that will elevate your cooking and baking to delicious new heights.
Get ready to be inspired by the delicious world of rhubarb! Dive in and discover your new favorite recipe today!
10 Must Make Rhubarb Recipes
This rhubarb coffee cake is incredibly moist, buttery, and full of cinnamon flavor. But also packs a refreshing twist of pockets of vibrant tangy rhubarb and sweet juicy strawberries topped with a crunchy, crumbly, buttery cinnamon streusel. Perfect to pair with ice cream, whipped cream, coffee, tea, or a mug of hot chocolate. And is the perfect bring-along dish for any tea party, breakfast, or brunch party!
This Strawberry Rhubarb Pie is the best award-winning recipe you'll ever try! Enjoy the magical blend of sweet and tangy flavors from fresh strawberries and rhubarb, all encased in a flaky crust. Perfectly textured without tapioca.
These delightful strawberry rhubarb muffins offer the perfect blend of flavors with a light, fluffy texture and moist crumb. Each bite combines the sweetness of strawberries with the tangy zest of rhubarb, creating a treat your whole family will love.
Make a simple syrup flavored with rhubarb, a springtime fruit. Use it in beverages and mocktails. Cook it for a longer time to make a thicker syrup for pancakes and waffles.
Discover all the best secrets to enjoying rhubarb all year long! Learn how to pick the best rhubarb, how to freeze it, how long it lasts & all the ways to use frozen rhubarb!
These perfectly moist rhubarb muffins are bursting with tangy diced rhubarb, fluffy open crumb texture and a crisp cinnamon streusel topping. Perfect for freezing & loved by the whole family!
This Strawberry Rhubarb Jam offers the best of sweet and tangy flavors in a low-sugar recipe. Experience the magic with easy-to-follow instructions for both freezing and canning, ensuring you can enjoy this delightful preserve all year round.
This heavenly Dr Pepper chocolate dump cake has a with a tangy strawberry rhubarb filling. Made in the oven, slow cooker, or dutch oven, it’s easy to prepare and simply irresistible!
Experience the refreshing sweet yet tangy magic of the best low sugar raspberry rhubarb jam with easy to follow instructions for freezing or canning!
This easy dump cake showcases the perfect blend of Strawberry Rhubarb together in this perfect summer dessert! It’s like a cobble and pie only easier in this dump cake! It’s perfect for BBQ’s or Family gatherings.
After Rhubarb, we love Peach desserts! Have you tried our Peach Pie yet? Or our mouthwatering Maple Peach Jam! Or maybe you want to learn how to freeze peaches so you can use those year-round too!