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    Strawberry Rhubarb Dump Cake Recipe Skip to Content

    Strawberry Rhubarb Dump Cake Recipe

    You know it is summer when you have Rhubarb to harvest and process! I absolutely love Rhubarb!

    I make all kinds of goodies with Rhubarb. I love to gather up the vast amounts of early summer rhubarb harvest and started baking!

    Today’s treat is a most delicious Strawberry Rhubarb dump cake recipe! It is also commonly known as super easy Strawberry Rhubarb Cobbler made in the oven. It is really easy to make too! And boy will it put you in high favor with all those that taste it!

    STRAWBERRY RHUBARB DUMP CAKE RECIPE

    Yield:

    Strawberry Rhubarb Dump Cake Recipe, The Perfect Summer Dessert.

    STRAWBERRY RHUBARB DUMP CAKE RECIPE

    A delicious Summer Strawberry Rhubarb Dump cake cobbler recipe

    Prep Time 1 hour 10 minutes
    Cook Time 45 minutes
    Total Time 1 hour 55 minutes

    Ingredients

    • 4 cups Cut Rhubarb
    • 4 cups quartered strawberries
    • 1 cup sugar
    • 2 Tablespoons Cornstarch
    • 2 Teaspoons Vanilla
    • Pinch of Salt
    • 1 box yellow or white cake mix
    • 1 cup Sprite or 7Up Soda
    • 1/4 cup melted butter

    Instructions

    1. Combine Strawberries, Rhubarb and sugar in bowl.
    2. Mix and set aside for 1 hour.
    3. Preheat the oven to 425 Degrees.
    4. Drain all but 1/2 cup juice
    5. Combine Fruit, juice, Corn starch, vanilla and salt.
    6. Lightly spray a 9X13 pan and then layer with the fruit filling.
    7. Sprinkle with the Cake mix
    8. Drizzle the top with the melted butter and a cup of soda.
    9. Do not stir
    10. Bake for 25 minutes at 425 degrees.
    11. Lower the temperature to 350 degrees and cook for the remaining 15-20 minutes.
    12. Cook until the cake is golden and the rhubarb is soft.

    STRAWBERRY RHUBARB DUMP CAKE RECIPE

    This Strawberry Rhubarb Dump Cake recipe original published May 31, 2013, but has been updated and relaunched for your convenience. 🙂 

    Easy Strawberry Rhubarb Dump Cake

    The first thing you have to do is prep the strawberries and rhubarb. This is the part that takes the longest of the entire recipe. But it is also the most crucial. It really gets the flavors blended and provides a soft and juicy fruit filling. Combine the quartered fresh strawberries and cut rhubarb in a bowl with the cup of sugar. Stir until all the fruit is coated. Then let sit for one hour. This allows the rhubarb juices to flow and softens the fruit. So you aren’t left with crisp chunks of rhubarb after baking.

    STRAWBERRY RHUBARB DUMP CAKE RECIPE

    Tip: when slicing the rhubarb, I recommend a quality food processor. It goes so much faster! This week, I sliced over 10 pounds of Rhubarb into perfectly even slices in less than 10 minutes. Where last week it took me about 1.5 hours to hand slice 2 lbs. We had a lot of Rhubarb to process this week.

    After soaking for an hour, Preheat the oven to 425 Degrees. Then drain all but 1/2 cup of the juice that was expressed. Stir back in the remaining 1/2 cup juice plus the Corn starch, vanilla and salt with the fruit.

    Strawberry Rhubarb Dump Cake Recipe, The Perfect Summer Dessert.

    Lightly spray a 9X13 pan and then layer with the fruit filling.

    Next Sprinkle with the Cake mix and drizzle the top with the melted butter and a cup of soda. Do not stir!

    STRAWBERRY RHUBARB DUMP CAKE RECIPE

    Bake the Strawberry Rhubarb dump cake for 25 minutes at 425 degrees. Then return and lower the temperature to 350 degrees and cook for the remaining 15-20 minutes. Cook until the cake is golden and the rhubarb is soft.

    STRAWBERRY RHUBARB DUMP CAKE RECIPE

    STRAWBERRY RHUBARB DUMP CAKE RECIPE

    STRAWBERRY RHUBARB DUMP CAKE RECIPE

    You can serve Hot or cold. With and without a scoop of vanilla ice cream! And that is it! Now you have a delicious Strawberry Rhubarb dump cake for your family or social gathering! It’s a great way to use up excess Rhubarb. And tastes delicious! And like I said it is super easy to make! You don’t have to be a pastry chef to make this delicious Strawberry Rhubarb dessert.

    STRAWBERRY RHUBARB DUMP CAKE RECIPEIf you want to see more fun Tried and true recipes, be sure to check out our Recipes or our Tried and True Recipes board on Pinterest!

    STRAWBERRY RHUBARB DUMP CAKE RECIPEHave you tried anything made from a Strawberry Rhubarb Combination?

    What is your favorite Strawberry Rhubarb treat?

    At what event would you enjoy a Strawberry Rhubarb Dump cake?

    Love Rhubarb? Try these other Popular Rhubarb Recipes!

    Strawberry Rhubarb Pie 

    Best Ever Strawberry Rhubarb Pie Recipe

    Strawberry Rhubarb Jam

    Low Sugar Strawberry Rhubarb Jam Recipe

    Raspberry Rhubarb Jam

    Raspberry Rhubarb Jam Recipe | Food Storage Series

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    José

    Tuesday 25th of July 2017

    What!! I take less than 10 minutes to hand chop a pound of rhubarb. It does take a very sharp chef's knife. I just make a lengthwise cut if it's too thick, then line three or four stalks along side each other and zip right through them. This recipe looks great and I can't wait to try it.

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