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    How to Store Radishes to keep them fresh and crisp for up to 4 weeks Skip to Content

    How to Store Radishes to keep them Fresh and Crisp.

    Love Radishes? But hate how quickly they go soft? This simple Homemaking Hack is the Secret on how to store Radishes Crisp and Fresh for up to 4 Weeks in the fridge!

    This how to store Radishes hack was sponsored by P&G as part of an Influencer Activation for Influence Central. I received complimentary products to facilitate my review

    How to Store Radishes to keep them Fresh and Crisp.

    This Post about how to store radishes originally published 6/28/2016. It has been updated with new information for your convenience.

    Every Summer, I look forward to planting my garden so I can have fresh radishes. Radishes have always been my favorite vegetable! They are so delicious to just snack on with a bit of salt. But the hard thing is once they are harvested if you don’t use them quickly they go soft. And that is really the best part of the radish, the crunch!

    That is until I found out the best kitchen hack to keep radishes fresh! So I’m going to share my secret kitchen hack on how to store radishes so you can enjoy them fresh and crisp!

    Store Radishes to stay Fresh and Crisp

    If you follow this simple kitchen hack then you can keep your radishes fresh and crisp for up to 1-2 weeks in the fridge!

    How to Store Radishes to keep them Fresh and Crisp.

    Some people may say this kitchen hack keeps your radishes fresh for 1 week. But I actually forgot about my radishes before I went out of town for a week. When I got back my radishes were still fresh and crisp 1.5 weeks later! Actually, I’ve been able to keep mine fresh up to 4 weeks.

    But before I get to my kitchen hack, I gotta share a few more homemaking tips. Running a home can be costly. And when you have kids it can get messy.

    Homemaking Tips for a smooth home

    That is why I love P&G products from Costco. They always provide quality products that have been tried and tested and proven through the years. I mean they are the same products my mom used when I was a kid! And they are still just as great today!

    Radishes Kitchen Hack

    So now that we have those homemaking hacks out of the way, let’s get to a fun kitchen hack! You can check it out in this short Kitchen Hack Video below. Or for written instructions keep reading.

    With summer here, our kitchen is always bustling with kids making some kind of a mess. So our Bounty Advanced Paper Towels are always a popular item.

    But you will be amazed to find out that they are great for more than just wiping up spills or cleaning the house!

    This is how you store radishes to keep them fresh and crisp for up to 1-2 weeks in the fridge!

    First, select a great bundle of radishes from the store or pluck your own from your garden.

    How to Store Radishes to keep them Fresh and Crisp.

    Remove the leaves.

    Wash them to remove any dirt.

    How to Store Radishes to keep them Fresh and Crisp.

    Remove the stem and roots. If you leave these on, the Radishes shrivel and go soft.

    How to Store Radishes to keep them Fresh and Crisp.

    Now here is the biggest secret. After you trim off the leaves, stem, and roots that often leaves the radish open to dry out. But when you use this secret kitchen hack it keeps them moist and crisp all week long!

    How to Store Radishes to keep them Fresh and Crisp.

    Get a large gallon-sized resealable bag and Bounty Advanced Paper Towels. The kind that let you “select a size” so you can use smaller pieces of the paper towels.

    How to Store Radishes to keep them Fresh and Crisp.

    Line the bottom of the resealable bag the paper towels.

    How to Store Radishes to keep them Fresh and Crisp.

    Put still-damp radishes on top of the paper towels.

    How to Store Radishes to keep them Fresh and Crisp.

    Add another layer of paper towels.

    Add another layer of still-damp radishes on top.

    Repeat this process of a layer of paper towels and a layer of damp radishes until all the radishes are in place.

    Make sure the final layer is a layer of paper towels.

    Squeeze out excess air from the bag and seal.

    How to Store Radishes to keep them Fresh and Crisp.

    Voila!

    Now store the bag in the fruit or vegetable drawer in your fridge. And your radishes will keep fresh and crisp for 1-2 weeks!

    How to Store Radishes to keep them Fresh and Crisp.

    And whenever you have a craving for fresh radishes, just open the bag, move the paper towels to the side and take out your radishes. Replace the paper towels, reseal the bag, and return to the fridge. The rest will continue to keep!

    How to Store Radishes to keep them Fresh and Crisp.

    Tools Needed to store Radishes: 


    Like this idea? Also, Check out How to Keep Fruit Fresh and Save Money!

    How to Keep Fruit Fresh Longer & save your grocery budget!

    And with company coming and going, you may also like Hostess Hack: Unbelievably Easy Breakfast Bar Ideas

    DIY Breakfast Bar Ideas: Create an Easy Breakfast Bar Party for Company

    How do you like to enjoy fresh Radishes?

    If you liked our tip to store Radishes, Be sure to PIN IT and share with your friends and family.How to Store Radishes to keep them fresh and crisp for up to 4 weeks

     

     

     

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    Cheryl Lee

    Sunday 17th of January 2021

    The saving radishes sounds great and I can't wait to try it. I have gout and it's hard to find a snack and I love radishes by themselves. I could never keep them for long and since we don't go to the store as often I have to do without. Boo Hoo! Thanks again for your help

    Toni

    Thursday 12th of November 2020

    Oh me how to drag out a very simple process

    sharon

    Tuesday 11th of August 2020

    I just bought radishes and am going to try this! last time my radishes got soft and shrivelled when I didn't use them up right away.

    Cris

    Thursday 7th of May 2020

    If you are trying to use less paper towels, would this trick work with fabric strips?

    Mona Lisa

    Monday 24th of June 2019

    In planting my garden (1st one in about 12 years!), I heard or read that an easy way to not stomp your carrots is to plant radishes intermingled with them. That way the radishes - which sprout almost immediately! - mark where the carrots are - which are BARELY sprouting by the time some of the radishes are ready to harvest.

    NOW I have to figure out what to do with thebradishes, never having been a fan of them. Internet to the rescue! Today, I chopped the greens from one or two radishes and chopped one radish along with about 1/2 an onion. Sautéed the onion and radish for a while, then added the chopped greens to sautée for a few more minutes. Added two eggs, whipped with a bit of milk (or water) and salt & pepper; covered it & let it set til mostly firm, flipped it and grated some cheese on top for an open face omelette.

    It was awesome! Next time, I'll use two radishes!

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