How to Store Radishes to keep them Fresh and Crisp.
Love Radishes? But hate how quickly they go soft. Discover the secrets to keeping your radishes fresh and crisp for weeks! This guide will show you how to store radishes in the fridge, freezer, on the counter, and even in the basement and cellar!

Every Summer, I look forward to planting my garden so I can have fresh radishes. Radishes have always been my favorite vegetable! My favorite way to eat them is freshly sliced and sprinkled with a bit of sea salt.
The downside to radishes is that they go soft quickly if they are not used right away. And their crunch is one of the best things about them!
That’s why I set out to find the best ways to keep radishes fresh and crisp for as long as possible.
💦 How to clean Radishes
No matter the method you use to store your radishes, you need to start with fresh clean radishes.

- Gather your radishes from the garden or grocery store and inspect the radishes for any blemishes or damage.
- Trim off the greens and root ends of the radishes.
- Gently scrub the radishes with a vegetable brush under cold running water.
- Drain the radishes and pat them dry with a paper towel.
🍱 How do you store fresh radishes?
You can follow along in the handy video tutorial or read on for the written instructions.
🌡️ How to Store At Room Temperature
- Wash and trim the radishes.
- Remove any leaves.
- Place the radishes in a single layer in a bowl or basket.
- Cover the radishes with a damp paper towel.
- Store the radishes in a cool, dark place.
Radishes will last for 2-4 days at room temperature if stored properly.
Here are some additional tips:
- Avoid storing radishes near fruits that produce ethylene gas, such as apples, bananas, and tomatoes. Ethylene gas can cause radishes to spoil prematurely.
- If you are not going to use the radishes within 2-4 days, store them in the refrigerator.
🫙How to Store In the Fridge
First, select a great bundle of radishes from the store or pluck your own from your garden.
Remove the leaves and wash them to remove any dirt.

Remove the stem and roots. If you leave these on, the radishes shrivel and go soft.

After trimming the leaves, stem, and roots, the radish is exposed to the air and can dry out quickly. It is important to package the radish immediately after cutting off the greens and roots to prevent moisture loss.

Get a large gallon-sized resealable bag and paper towels. The kind that lets you “select a size” so you can use smaller pieces of paper towels.

Line the bottom of the resealable bag with the paper towels.
Put still-damp radishes on top of the paper towels.

Add another layer of paper towels.
Add another layer of still-damp radishes on top.
Repeat this process with a layer of paper towels and a layer of damp radishes until all the radishes are in place.

Make sure the final layer is a layer of paper towels.
Squeeze out excess air from the bag and seal.
Voila!
Store the bag in the vegetable crisper drawer in your fridge. And your radishes will keep fresh and crisp for 1-2 weeks!

And whenever you have a craving for fresh radishes, just open the bag, move the paper towels to the side, and take out your radishes. Replace the paper towels, reseal the bag, and return to the fridge. The rest will continue to keep!

🔪 How to store cut radishes.
Cut radishes won’t last as long as whole radishes, but you can still get a few days out of them.
- Wash and trim the radishes.
- Remove any leaves.
- Slice or chop the radishes.
- Place the radishes in a single layer in an airtight container
- Cover the radishes with a damp paper towel.
- Store the radishes in the refrigerator.
Cut radishes will last for 3-5 days in the refrigerator. Avoid storing cut radishes near fruits that produce ethylene gas, such as apples, bananas, and tomatoes. Ethylene gas can cause radishes to spoil prematurely.
If you are not going to use the radishes within 3-5 days, freeze them.
🧊 Can you freeze freshly picked radishes?
Radishes can be frozen whole, but slicing them before freezing is a better option. Slicing radishes ensures that they are blanched evenly, which prevents them from ripening and helps to preserve their texture. It also means that they will freeze more efficiently, making them easier to cook with later.
Here are the steps on how to freeze sliced radishes:
- Wash and trim the radishes.
- Slice the radishes into thin rounds or matchsticks.
- Blanch the radishes in boiling water for 2-3 minutes.
- Shock the radishes in ice water to stop the cooking process.
- Drain the radishes and pat them dry.
- Pack the radishes in freezer-safe bags or containers.
- Label and date the bags or containers.
- Freeze the radishes for up to 6 months.
By following these steps, you can freeze radishes for later use and enjoy their fresh flavor all year long.
💧 How to Thaw Radishes
You can cook radishes from frozen, but they will cook faster if you thaw them first.
To thaw radishes, simply transfer them from the freezer to the refrigerator for a few hours. They should thaw relatively quickly, but you can speed up the process by holding them under running water.
Once the radishes are thawed, you can cook them as you would normally. They may need to cook for a few minutes longer than fresh radishes, but they should still be delicious.
🥫 How to store in the basement or cellar
The key to storing radishes in the basement or cellar is to keep the radishes away from light and moisture. Light can cause radishes to turn green. And moisture can cause radishes to rot. Usually. you can keep radishes fresh anywhere between 1 week to 3 months depending on your setup.
- Choose a cool, dark cellar or area in the basement. The ideal temperature for storing radishes is between 35 and 45 degrees Fahrenheit.
- Keep the radishes in a single layer in a perforated plastic bag or container. This will help to keep them fresh by allowing them to breathe.
- If you don’t have a perforated bag or container, you can make your own by poking some holes in a regular plastic bag.
- You can also store radishes in a box filled with damp sand. This will help to keep them fresh by preventing them from drying out.
- Check on the radishes periodically to make sure they are still fresh. Radishes should be eaten or discarded if they start to look wilted or soft.
🕰️ How Long Do Radishes Last?
It depends on how you store them. Radishes can be stored in a variety of ways, depending on how long you need them to last.
- At room temperature: Radishes will last for 2-4 days at room temperature. This is a good option if you plan to eat them quickly.
- In the refrigerator: Radishes will last for 1-2 weeks in the refrigerator. This is a good option if you need them to last a little longer.
- In the freezer: Radishes can be frozen for up to 6 months. This is a good option for long-term storage.
While it is generally recommended that radishes be stored in the refrigerator for up to two weeks, we have found that our method of storing radishes in the refrigerator can extend their freshness for up to four weeks. This is not a guarantee, but it has worked well for us in the past.
💡 PRO TIP!
Do not peel radishes before storing them. The skin of the radish helps to protect the flesh from damage and keeps it from becoming mushy. If you peel the radish before storing or freezing, it will lose its quality and texture.
💭 FAQ’s
If properly stored, most radish varieties will keep fresh and crisp up to 2 weeks in the refrigerator.
No, cut radishes do not turn brown, but they do dry out.
Thinly sliced radishes can be thawed and used in salads, while thicker sliced radishes can be roasted in the oven without thawing.
🥣 Other Food Storage Hacks
Remember to pin this Guide to storing Radishes to Pinterest!
Use the button on the recipe card or the share buttons on the side or bottom of this page.
How to Store Radishes to Stay Fresh and Crisp

Love Radishes? But hate how quickly they go soft. This quick little kitchen hack will keep your radishes fresh and crisp for weeks! And with only 10 minutes of effort from you!
Ingredients
- 1 Bushel of Radishes
- Paper towels
- Resealable plastic bags.
Instructions
- Inspect the radishes for any blemishes or flaws
- Remove the leaves.
- Wash them to remove any dirt.
- Remove the stem and roots. If you leave these on, the Radishes shrivel and go soft.
- Line the bottom of the resealable bag with the paper towels.
- Place the still-damp radishes on top of the paper towels.
- Add another layer of paper towels.
- Add another layer of still-damp radishes on top.
- Repeat this process with a layer of paper towels and a layer of damp radishes until all the radishes are in place.
- Make sure the final layer is a layer of paper towels.
- Squeeze out excess air from the bag and seal.
- Store the bag in the vegetable crisper drawer in your fridge.
Check on the radishes periodically to make sure they are still fresh. Radishes should be eaten or discarded if they start to look wilted or soft.
Notes
While it is generally recommended that radishes be stored in the refrigerator for up to two weeks, we have found that our method of storing radishes in the refrigerator can extend their freshness for up to four weeks. This is not a guarantee, but it has worked well for us in the past.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although Busy Creating Memories attempts to provide accurate nutritional information, these figures are only estimates.
Thanks for the tip! I just planted radishes for the first time and on Day 4 I have well over three dozen seedlings popping up. I actually never liked raw radishes, but my brother taught me how to slice and roast them tossed in a little evoo and salt at 350 for about 30 minutes and they miraculously become milder in taste and turn into a soft delightful texture similar to roasted garlic that is a perfect addition to a lower carb lifestyle. With this roasting method you can even throw in the softer shriveled ones and enjoy your radishes past week two!
I just bought radishes and am going to try this! last time my radishes got soft and shrivelled when I didn’t use them up right away.
The saving radishes sounds great and I can’t wait to try it. I have gout and it’s hard to find a snack and I love radishes by themselves. I could never keep them for long and since we don’t go to the store as often I have to do without. Boo Hoo! Thanks again for your help