Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips

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Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers

With it being summer that means we tend to get and enjoy a lot more fresh fruit. We like to use the Good Cook’s Fresh keepers to help keep our fruit and vegetables fresher longer in the fridge until we can make something creative and fun with our produce. Just like our fresh fruit salsa recipe!

Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers

Keeping produce Fresh to make a Fresh Fruit salsa Recipe

We recently had an awesome sale on strawberries, blueberries, grapes and kiwi. Well that means it is time to get creative in the kitchen and cook up something delicious! But I always seem to be pulled to other tasks for a day or two before I can actually make something fun with the fresh produce we purchase.

So I was so thankful I had a Good Cook Cantaloupe keeper, Tomato keeper, citrus keeper and grapefruit keeper this last week! Oh they were a lifesaver! I simply washed my fruit and then placed them in the produce keepers and kept them in the fridge. They stayed fresh until I had time to come back and use them. They also keep the produce from getting squished in the drawers or getting shoved to the back of the fridge and forgotten about.

They also have a green pepper keeper, banana keeper and Asparagus keeper that are fantastic too.

Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers I washed all my fresh fruit in a sink of cold water and a splash of vinegar. Let it soak for a few minutes to clean off all pesticides, dirt, or wax buildup. Then rinse and store until you are ready to use them.

I used the Cantaloupe keeper (of which I happen to have two because I love them so much) for storing grapes and strawberries. It is perfect to keep them from getting squished and going bad in the fridge. I stored the blueberries in the grapefruit keeper too.

Because of the nature of Strawberries, they still only last a few days in the keepers. Not a full week. But still better than when they are stored in the silly plastic bins they come in. Grapes have been stored longer than a week in the cantaloupe keeper and are still going strong. Normally my grapes are rotten in just a few days in the fridge in their plastic bag. So I am loving these keepers! We also took grapes in a cantaloupe keeper on our last trip and it helped to keep them fresh and not squished for the entire drive too!

Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers

Fresh Fruit salsa and Cinnamon Chips Recipes

After a few days I finally got time to get our fresh fruit salsa made. And man it was delicious! All three kids plus a husband gave it raving reviews! They enjoyed it as the dessert to their summer lunch this week. So lets get to the good stuff of the fresh fruit salsa! You will need:

Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers

  • 4-5 large strawberries chopped
  • 1/2- 1 full peach peeled, pitted and chopped
  • Handful or two of chopped grapes. You want to pick ripe and sweet grapes. If you have sour grapes, no amount of sugar in the salsa is going to compensate for sour grapes.
  • 1 kiwi peeled and chopped
  • 1-2 handfuls of blueberries
  • 1 small lime juiced
  • 2 minced Peppermint leaves
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup sugar.
  • Sprinkle of toasted coconut for garnish.

Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers

To get started prepping all your fruit by peeling, chopping and juicing. Place all the fruit into a bowl, add the lime juice, sugar, cinnamon, and minced peppermint leaves.

Peppermint leaves are rather strong, so I only used two very small leaves. If your leaves are bigger than what is shown as the garnish in my pictures, you may want to cut down to only 1 or maybe half a leaf.

Set your fruit mixture aside in the fridge to marinate while you cook up the Cinnamon Chips.

Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers

For the Cinnamon chips you will need

  • Soft medium flour tortillas
  • 2-3 Tablespoons Coconut oil
  • Cinnamon Sugar

Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers

Cut the flour tortilla into chip shapes while the coconut oil is heating on medium heat. Then lightly fry the tortillas in the coconut oil. Flip the tortilla chips over after the first few minutes and allow the second side to turn golden. Remove from pan and place on a paper towel. Sprinkle with cinnamon sugar. And you are done! Super easy! And they are so delicious!

Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers

Finally remove the Fruit salsa from the fridge and dish up the amount you want. Garnish with the toasted coconut and another mint leaf or two. Surround the salsa with the cinnamon chips and then enjoy!

Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers

To my surprise we actually had some left over fruit salsa. So I just put the leftovers into the grapefruit keeper and it is now keeping fresh until I cook up more cinnamon chips at tomorrow’s lunch. The kids can’t wait to have more.

Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers

Yield:

Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers

Fresh Fruit Salsa Recipe + Sweet Cinnamon Chips #ProFreshKeepers

A delicious and sweet Fresh fruit salsa with Cinnamon Chips. Perfect Summer dessert.

Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes

Ingredients

Fruit Salsa

  • 4-5 Large Strawberries Chopped
  • 1/2- 1 full peach pealed, pitted and chopped
  • Handful or two of chopped grapes.
  • 1 Kiwi pealed and chopped
  • 1-2 handfuls of Blueberries
  • 1 small lime
  • 2 minced Peppermint leaves
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup sugar.
  • Sprinkle of Toasted coconut for garnish

Cinnamon Chips

  • Medium soft flour tortillas
  • 2-3 tablespoons coconut oil
  • Cinnamon Sugar

Instructions

Fruit salsa

  1. Chop up all fruit to chopped pieces
  2. Place in bowl
  3. Juice the lime and add to fruit pieces
  4. Add sugar and cinnamon
  5. Stir until well combined
  6. Allow to marinade in the fridge while you cook the cinnamon chips [bar]

Cinnamon Chips

  1. Cut tortillas into chip pieces
  2. Fry in coconut oil on medium heat in a fry pan.
  3. Remove from pan and place on a paper towel
  4. Sprinkle with cinnamon sugar[br]

Enjoy together

  1. Remove fruit salsa from the fridge and enjoy with your sweet cinnamon chips.
Love the idea of the produce keepers I’m using? Good Cook is offering my readers 25% off these produce Keepers as well as your entire order at www.goodcook.com with the promo code: KEEPERS. If you buy any produce Keeper you also will receive a free Banana Keeper free with purchase. (Online offer only). But this offer is available for a limited time.
Want to win a full Produce keeper set? Come enter our Good Cook Produce keeper Giveaway from 6/11/2013- 6/25/2013. We are offering a full set of  produce keepers valued at $42. And even better there will be FOUR winners! The giveaway will be open to USA only! And a quick hint; the first entry is to comment on this post, so be sure to leave a comment before heading over there so you don’t have to return. (Saying, “thanks for the giveaway” is not a valid comment entry for the giveaway).

How do you keep your fruit fresh?

When would you enjoy our fresh fruit salsa with Cinnamon chips?

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86 Comments

  1. I love Good Cook products! I recently won some knives with shealths and they are so awesome. This looks like a wonderful recipe. I’d love to try it.

  2. i love the idea of using coconut oil to fry the tortillas! i may try this next weekends! great ideas

  3. I don’t keep my fruit fresh very well at all, I usually leave it out resulting in ruined fruit. I am going to have to check these out. And the salsa looks AMAZING.

  4. Just yum!!! I love fruit salsa and often make my own tortilla chips, although I bake mine. I’ve never thought of frying them. I bet they are very tasty that way. thanks for sharing your fruit salsa recipe. I’ll be giving it a try.

  5. Wow this looks so good. I love all fruit, I have done many of fruit salads but not like this. Thanks for sharing plus I am going o try to make some of those tortillas chips.

  6. The chips and salsa look delicious! I would eat it all the time. We just put our produce in the refrigerator and try to eat them before they go bad (which we generally do). We don’t do anything special to preserve them.

  7. This looks so colorful, fresh and amazing! Thanks so much for sharing your recipe. I’ll definitely be giving this a try soon.

  8. I love how you used coconut oil for the tortillas, yummy! This would be great for summertime potlucks!

  9. I try to eat fruit quick so it doesn’t go bad and I think I would love fruit salsa with Cinnamon chips just about any time.

  10. This looks soooo tasty! Your pictures of it turned out gorgeous! I recently did a fruit salsa over fish filets but with cinnamon chips sounds even better–and I totally love how you made yours!

  11. This is such a great idea! I’ve made fruit chutney for fish but,I love the tortillas.Pita chips would be good too,not as healthy though. Mango would be yummy to add too:)

  12. This looks so yummy! I will have to make this, would be perfect for dessert or snack

    Thanks for posting!

  13. This looks so delicious! I love all the fruit in it. I also think it is totally cool that you made your own chips! I have to do this!

  14. that looks so yummy. and those tortillas i think i could sit down and eat them alone. i love fruit and this would be so refreshing on a hot summer day.

  15. HOLY CRAP, Amber! This might be my favorite of all of your recipes so far. I’m a fruit nut and we eat coconut oil in EVERYTHING. I love the idea of the cinnamon chips! Delicious!

  16. Although this looks and sounds amazing I have a huge family and I think it may be a little expensive. But, the cinnamon chips, I never knew they were that easy to make. I will be trying those out soon.

  17. I can’t even tell you how delicious this looks.. I’m putting all the ingredients on my grocery list right now!

  18. As a kid I remember my mom microwaving flour tortilla with butter and sprinkling with brown sugar and cinnamon. These look so much better, lol

  19. sounds delicious! I would love to try it! The cinnamon chips look really good! I want to try them! Thanks for the recipe!

  20. This is such an easy and healthy idea. I love it absolutely. Pinning it now so I don’t forget. I plan on making this in the next week for sure!!

  21. This salsa looks delicious. I have not tried a fresh fruit salsa before, but the combination with the pita chips looks so good.

  22. I never thought to use peppermint leaves in fruit salad. This looks very yummy & I will be trying it out!

  23. Those are great flavors together. I’d leave off the coconut because I don’t like it, but everything else looks yummy.

  24. oh my goodness, this recipe looks so good! I am always looking for new recipes and I can’t wait to try this one! The Good Cooks products look really neat, too!

  25. i have never heard of fruit salsa till now ok where have i been hiding i have got to make this salad it looks so good

  26. This is a great looking dish that one might find in a nice restaurant! Plus it is so healthy. I will have have to make this soon

  27. This recipe looks very tasty! I would enjoy your fresh fruit salsa with cinnamon chips at my friend’s house.

  28. This would be great to serve for our annual family 4th of July cookout but I would have to substitute all of the coconut as I have a son that is allergic to coconut.

  29. this looks very good and easy to prepare. I am going to make this for the family picnic this weekend

  30. yum! berries are just coming in season here, what a great twist to origanl salsa, love the cinnamon chips idea!

  31. WOW! This sounds and LOOKS so good! I love fresh fruit! I will be making soon! Thank you for sharing the recipe.

  32. Pingback: July Is National Blueberry Month - Saving Mamasita

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