Berry Tartlet Recipe; Red, White and Blue bite-sized pastry sweets

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Enjoy a mouthwatering Berry Tartlet, the perfect Red, White and Blue bite-sized pastry sweets to easily become the best summer dessert for any Patriotic gathering.

Berry Tartlet Recipe; Red, White and Blue bite-sized pastry sweets

Our recipe originally published Jun 25, 2014. It has been updated with new directions and improved photos for your convenience. 

Summer is officially here. And that means it is time to start indulging in delicious desserts that showcase beautiful fresh fruit! Some of my favorites are red, white, and blue desserts, with a tantalizing sweet yet tart allure and filled with delicious fresh berries!

We are big berry eaters in our family. So I had to give creating a tartlet recipe a try! I’ve never made a tartlet before but always wanted to. So summer time and trying to keep the kids busy is a great excuse to give it a go!

Berry Tartlet Recipe; Red, White and Blue bite-sized pastry sweets

Magic of the Berry Tartlet Recipe

To begin you definitely want to start with quality fruit. Pick out the best produce from your store or if at all possible your local farmers market! Or even better yet, from your own garden! The fresher the better! But also make sure it is ripe!

Give the berries a good washing to ensure there are no chemicals or sprays on them. That’s the last thing you want to be indulging in over the summer; insecticides

Slice the strawberries to down to about the size of the blueberries.

Mix up the tart filling and fill the shells. You can use a spoon or a frosting bag. I used my Wilton Decorator Pro.

Berry Tartlet Recipe; Red, White and Blue bite-sized pastry sweets

With the shells filled, bake at 325 degrees for 7-10 minutes. Once they are completely cooled, you finish by topping them with the fresh strawberries and blueberries.

Berry Tartlet Recipe; Red, White and Blue bite-sized pastry sweets

 

 

Yield:

Berry Tartlet Recipe

Berry Tartlet Recipe; Red, White and Blue bite-sized pastry sweets

A delicious and easy Tartlet dessert that is perfect for summer!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • Tartlet shells
  • 1 (14oz) can Sweetened Condensed Milk
  • 1/4 cup Lemon Juice
  • 8 oz Sour Cream
  • Fresh berries for topping

Instructions

  1. Mix well sweetened condensed milk and lemon juice, add sour cream
  2. Pour into tartlet shells
  3. bake at 325 degrees for 7-10 minutes; until slightly begins to bubble. Make sure to not brown it.
  4. Completely cool the tartlets
  5. top with berries and serve

Now sit back and watch them easily disappear! They are the perfect bite size for an easy indulgence. Plus you don’t have to worry about dirtying any silverware! They work great as finger desserts! What Mom can’t get behind less dishes to wash?

Berry Tartlet Recipe; Red, White and Blue bite-sized pastry sweets

These tartlets are the perfect blend of tart and sweet! And let me tell you,  your kids, guests, and neighbors will all eat them up! They are also an excellent sweet pastry to take to a summer party, a potluck dinner, or BBQ!

Berry Tartlet Recipe; Red, White and Blue bite-sized pastry sweets

It’s the perfect summer dessert that everyone will love. And they will also probably beg you for the recipe. So make sure you send them to our site to get it!

Berry Tartlet Recipe; Red, White and Blue bite-sized pastry sweets

If you want more Red White and Blue Try our popular American Flag No Bake Cheesecake. Even those who don’t like cheesecake like this recipe!

Best Ever US Cheesecake No Bake Recipe

Or get crafty and make our simple patriotic bandana wreath.

Patriotic Bandana Wreath Tutorial

Or you can get fashionable and make this simple RED WHITE AND BLUE PATRIOTIC HAIR CLIPS FOR GIRLS

Red White and Blue Patriotic Hair Clips for girls

 Be sure to PIN our Berry Tartlet recipe for later! 

 

Berry Tartlet Recipe; Red, White and Blue bite-sized pastry sweets

 

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125 Comments

  1. Ok, these are Pinnable to my Berry Board!!! Love berry recipes and this looks delish!!!
    Thanks for visiting and linking today!!! Enjoy your day!!!

  2. Those look amazing. We are going strawberry picking this weekend, so I would top mine with our fresh strawberries ๐Ÿ™‚

  3. Those little tartlets are adoreable for the July 4th celebration coming up. But who am I kidding. they would look great any time of year.

  4. Yum! There is nothing sweeter then tartlets. Great giveaway. I could definitely use this bowl ๐Ÿ™‚

  5. This post has so much goodness to it. The more you read and scroll the better it gets!!! Good job. Love how beautiful the tartlets looks and your pics are fabulous. I was going to also say that the fruit bowl is awesome and then I scroll and their is a contest.. Holy cow.. I hope to win! Then I see an awesome link up.. going to check this out… My favorite post I’ve read so far today… and best post…

  6. These berry tartlets are perfect for summer. Of course, I would want to eat about 10 in one sitting, lol!

  7. The little Berry Tartletts look so cute and fresh for a Summer table! I serve a lot of fresh fruit this time of year and would love to have this bowl to solve the problem of letting the fruit wallow in the juices when it’s stored. What a great idea.

  8. I love this tartlet recipe! I actually just bought a ton of fresh strawberries and blueberries at my local farmers market because they were so fresh and tasty and now I have a fun recipe to use them in (if only I had the bowls hehe ๐Ÿ˜‰ )

  9. I am always throwing out berries that are soggy. I need to get one of these bowls and make the recipe. Thanks for sharing!

  10. Man oh man, you really did it! These make me SO hungry! They are absolutely adorable, and they sounds really simple to whip up! So gonna have to make these!!!

  11. I think this looks like an easy and fun recipe and I would use a lot of summer fruits like peaches, berries and plums.

  12. Wow, this sounds like a great bowl, with the separate liquid part. I live by myself, so I often have to buy larger quantities of fruit than I can eat before some spoils.

  13. Oh my goodness, those look so mouthwatering… and I love, love, love how they are bite sized… thanks so much for sharing…

  14. Wow, we just all had fruit for dinner tonight, but boy, this site shows me lots of ways to make the fruits even better.

  15. The tartlets look so good & not at all difficult to make! I am saving the recipe & hope to make them for the 4th of July picnic !

  16. I am always throwing fruit away because it expires too quickly. This would be great if it did save fruit longer.

  17. These tartlets look sooo good and I like that they are a combo of sweet and sour. I think I will give these a try for our 4th of July celebration.

  18. I have never made a tartlet or even tasted one. This looks so good and super easy to make.

  19. Those are so cute and your pictures are beautiful!! I make a fruit tart for our daughters birthday breakfast each year. These would be so fun and adorable to make for guests.

  20. I was just telling my husband that I needed a new recipe for my blueberries. This recipe looks really good!

  21. I’m not much of a tart eater. Not a fan of custard like desserts. But as a recipe goes it looks beautiful, bite sized, simple and few ingredients. I think my family would like it if I made it for a summer function.

  22. I’d love to use this to store my fruits. I just bought a huge thing of strawberries from the farmer’s market and ate maybe 6 of them and threw out everything because I didn’t store it correctly.

  23. This bowl looks like a great idea. It really is a pain when fruit looks so good, but goes bad/soggy before we can finish it. I am all about making stuff {especially food} last longer!

  24. Your tartlets look so cute and really yummy. I really want to make these, I know my family will love them!

  25. I’ve always had a thing for fresh fruit (and veggies) so this is a great idea. I’m in!

  26. I love that you can slice the fruit ahead of time and store it and it stays fresh that is a great idea

  27. i would love to make some fruit salad with these bowls they would help me with that a lot i would actuallly use these bowls a lot in the kitchen

  28. The tartletts look delicious. Very cute for 4th of July, my kids would love these, thanks for sharing the recipe.

  29. Those tartlets looks delicious! I think I’d do mine with blueberries and bananas ๐Ÿ™‚ Thanks for hosting!

  30. I’d really like this bowl for taking fruit salad to picnics. It will make sure the fruit doesn’t get too juicy.

  31. I love the idea of this bowl.We eat lots of fruit in my house (my 4 kids love it more than cookies).

  32. we eat alot of fruit in my house. this would be nice to have, I have to throw out alot that goes bad fast

  33. They look delicious! We are huge fruit eaters and I am always looking for creative ways to use fruit. Will have to try this one!

  34. My daughters love to make fresh fruit salads in the summer.This would be a great help for that.

  35. Loved the recipe for the tartlets, didn’t have sour cream so used Greek yogurt. They tasted good buying sour cream tomorrow and making them as in recipe.

  36. These look amazing! I love how refreshing it looks and how perfect it would be for the summertime when fresh fruit is so available. I can’t wait to try this recipe at home!

  37. These tartlets look so easy to make, yet they are impressive looking for a non-cook like me!

  38. Love the idea of these small little morsels. They would be great for portiona comtrol, if I could stop at just one of them.
    vmkids3 at msn dot com

  39. I’d love to try those! They look so freaking delicious! I know that, if I made them, they would -not- look that good!

  40. This looks like a great idea. I’m on a diet (yes, again!) and haveing fresh fruit all prepped sounds like a wonderful idea. I love that it would NOT be sitting in it’s own juices.

  41. I would keep the blueberries on top, for sure. I’d probably add half a dark sweet cherry and delete the strawberry. Sorry, strawberry! Oh, that makes my mouth water!

  42. My husband and I always make fruit smoothies and rinsing it out is pain since I end up smashing those little berries into dust by the time I dry them. The bowl looks like it’ll do well for some vegetables too.

  43. My son will only eat fruit that is crisp and not mushy. I think this bowl would help with that a lot!

  44. This berry tartlet recipe looks so yummy and easy to make. Perfect for a hot summer day when you don’t want too much or too heavy of a dessert. I would top mine with raspberries, my favorite berry.

  45. the berry tart looks so good I’m not much on blueberries but it still looks good my family would probably love this too.

  46. This bowl is such a great idea! I definitely would find a use for it during the summer months when we eat tons of fruit and fruit salads ๐Ÿ™‚

  47. This berry tarlett recipe looks so amazing! I definitely have to try it this summer. I really love that fruit bowl also, I can think of so many uses! It would be great for using the fruit for salads or smoothies so you can separate the juice and reserve it for another recipe.

  48. The recipe looks so delicious and the bowl would come in so handy all summer because I love to eat a lot of fruit salad and fruit ๐Ÿ™‚

  49. The Good Cook 3-piece Bowl set is perfect for keeping freshly sliced cantaloupe from our garden ready to eat in the fridge !

  50. Those tarts look delicious. I have printed the recipe and hope to try making these soon. Thanks for this contest.

  51. The dessert sounds delicious. I love all the fresh berries that are available for making desserts.

  52. Wow! These look so cute and tasty. I have a lot of BBQ’s and gatherings in the summer and my guests would love these. I can’t wait to make them.

  53. I am going to make these for a fund raiser next week. I was just wondering if anybody had made these and froze? I have to make alot of these and was hoping I could freeze them ahead of time.
    Thank you in advance

    1. I haven’t frozen them, but I do know they stay good in the fridge for a day or two as long as you wait to put on the fruit topping until the day you are using them. ๐Ÿ™‚

  54. Pingback: 4th of July Dessert Ideas - Sunburnt Saver

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