Raspberry Chocolate No Bake Cheesecake bars
Take your dessert up a notch with these easy No bake Cheesecake Bars! Filled with graham crackers, cream cheese, fresh raspberry spread and dark Chocolate!
This recipe originally published April 2014. It has been updated for your convenience.
Spring is in the air! And that always means more baking for me. I don’t know what it is about the sun shining more, but I get excited and want to be creative in the kitchen.
Plus when kids are home for Spring Break we always do a lot of baking and dessert making. Baking with the kids in the kitchen is a fun way to share in a creative adventure.
One of the best concoctions we’ve created from a spring break baking session are these amazingly decadent Spring Chocolate Raspberry No bake cheesecake bars! And let me tell you; they are a hit!
If you have to take anything to a potluck; this is what you want to show up with! You will be the talk of the town with these amazing no bake cheesecake bars!
EasyAmazing No Bake Cheesecake bars
Affiliate links are used to point you in the right direction to find the supplies that you might not already have on your shelves. I was gifted a bark mold and rubber spatula sample to help create this recipe, but all ideas/opinions are my own.
These mouth watering Chocolate Raspberry No bake cheesecake bars are super easy to create. The hardest part is simply waiting for each layer to harden up.
It doesn’t take a lot of kitchen utensils either! You will simply need:
- A mixing bowl,
- A hand mixer or stand mixer.
- A Mold. I used the Spring Bark Mold that was a gift from Sweet Creations by Good Cook. You can use any mold you like to make these fit any holiday.
- A Rubber spatula.
Chocolate Raspberry no bake Cheesecake Bars.

A decadent and rich dessert with fun Spring designs.
Ingredients
<a href="http://busycreatingmemories.com/raspberry-filling/">Raspberry filling</a>
- 1 bag frozen raspberries
- 1 - 1.5 cup powdered sugar
- 2 Tablespoons cornstarch
- ½ cup cold water
Cheesecake
- 1 can sweet and condensed milk
- 1 pkg Cream cheese
- 1 tsp vanilla extract
- 1/4 cup lemon juice
- 1/3 cup crushed Graham crackers
- 1/4 cup sugar
Chocolate Bark
- 1 bar bakers chocolate either milk or dark chocolate.
Instructions
- To begin you melt some of the dipping chocolate then spread across the bottom of the bark mold.
- Cool in fridge until chocolate is hard.
- Use this recipe to make the Raspberry Filling
- Spread a thin layer of raspberry filling and allow to cool in fridge while you mix up the cheesecake filling.
- Mix up the Cheesecake filling from this no bake Cheesecake recipe.
- Pour a layer of cheesecake filling on top of the raspberry filling.
- Chill for 20 min
- Mix crushed graham crackers with sugar
- Spread the graham cracker mix on top of the cheesecake and gently pat down.
- Melt more chocolate and spread gently across the graham cracker crust.
- Refrigerate 12 hrs or overnight.
- Gently flip the bark mold upside down on a cutting board
- Gently remove the bark mold from the cheesecake bars
- Gently cut into the designed squares
- Enjoy
As I said earlier, the hardest part is simply waiting for the different layers to set up.
First, you melt your chocolate and spread a layer into the spring mold. Cool in fridge until the chocolate has hardened.
Add a thin layer of raspberry filling and allow to cool in the fridge while you mix up the cheesecake filling.
Add the layer of cheesecake filling and chill for at least 20 minutes to begin to form. You can let it chill longer, an hour is even still great.
Sprinkle with the Graham cracker crust and pat into place.
Add the final layer of chocolate to the top. And chill in the fridge for 12 hours to allow it to fully set.
Then you can remove from the mold, cut into squares and share!
The no bake cheesecake bars only uses about half of the cheesecake filling you make. So either get two Spring Bark molds and make two at once, or you can use the leftover cheesecake filling into a delicious no bake cheesecake with the leftover raspberry topping!
I should warn you. These are mighty rich in flavor. They are absolutely lip smacking, finger licking delicious! So they make an amazingly decadent dessert that you should share!
With Easter upon us; this is the perfect time to share some Spring cheer by making some of these up and taking a few squares to a close friend or neighbor!
We took some of ours to my in-laws. They always do so much for us. Help with the kids when I need. And are just amazing people. So we shared these delicious no bake cheesecake bars with them, and they were a huge hit.
With whom would you share your No bake Cheesecake Bars?
I think I could make those and not totally mess them up, too, which is always a bonus. They sound delicious and I wish I have 12 of them right now ๐
Wow they turned out awesome! My Mom would absolutely love those!
These look really good! Thanks for sharing the recipe! I repinned it for later when I have all the ingredients!
Those raspberry bars are so cute and I’m sure people will love them. I really love the Easter bunny on the mold.
Those are beyond adorable!!!!! I love the idea of the Easter theme! I would total eat this right up!
These are so cute! I love anything cheesecake, so I might have to make these soon.
Well isn’t this smart?! I love recipes that are easy to make and don’t require baking.
These look so good but i’m so not sharing. they are all mine.
You had me at no-bake! This is just adorable.
I would share these cheesecake bars with my friends! I love this mold so much!!
YUMMM.. Love this recipe.. so simple but super fun.. I think I’ll surprise the family for Easter with this… Love Raspberry, thanks for sharing
wow those look amazing. I would share with the kids.
They look amazing. I cannot believe you did not bake them.
I think I just drooled. A lot.
Those are seriously amazing looking so I can’t even imagine how amazing they’d TASTE!
And the fact that they’re no bake makes it even better ๐
this looks like something id love to try! <3
These are so amazing! I bet they would be a huge hit on the Easter dessert table!
Do I have to share them? ๐ These look so darn cute and ADORABLE!! You are so creative!!
I <3 this mold SO much. I am so sold on these after using it that I want to get one for every season. This is such a unique way to use it. I made chocolate covered graham crackers with mine, but I have my eye on making some chocolate sugar cookies next!
These are super cute, you always have brilliant ideas. ๐
Yum! I have made something like this awhile back but lost the recipe. Thanks!
Oh yum yum I love that case as well – the imprints it makes are wonderful! x
I would share these bars with my sister! They look like they were packaged professionally! Love that mold.
They’re not only adorable, but they’re full of everything I love.
All I can say is – Oh my goodness I want to come over. Those look so good. I love the fact that the mold is made just for Easter, so cute. I finally found a store that carries Good Cook products, I could never find them down south where I used to live, I know I can order them online but sometimes I like to see what I am buying so it is nice to see them in stores here.
I would share them with my son! He would love them! I love the Easter molds! So cute! What a great idea to make cheesecake bars!
What an awesome idea!! These are so adorable, and they look delicious!!
those turned out awesome, looks yummy too!
They not only sound delicious, they look adorable. Your kids must have a great time helping you create in the kitchen. I would love to try these.
OH my yummy! I think these look delicious!
I don’t think I would share. Haha! They look so yummy!
well, now i need a mold. for every holiday. plus birthdays.
Those look jump off the screen delicious! What a wonderful treat for Easter. And easy to make
These look fun to make and yummy! Where do you get raspberry filling? Is it jam?
I actually just used a acan of raspberry pie filling from the store cause I was lazy.
BUT; if you uber love your raspberry jam that could work.
or even better; use the raspberry filing from my raspberry filled cupcakes recipe: http://www.jadelouisedesigns.com/raspberry-filled-gourmet-cupcakes/ It is to die for! That is what I usually use when I’m not being lazy.
These look delicious and my kids would go nuts for them!
These look dangerously delicious. ๐ I’d make these for the kids.
Oh my gosh, what an adorable mold! I love that you chose to use it to make something other than just bark. Those cheesecake bars look yummy!
Those Easter molds are the cutest and that recipe mmmmmm. I’m bookmarking this to try!
This is seriously cute! I love this little pan! And the recipe! Looks delicious!!
Those look and sound so yummy. I don’t know if I’d be willing to share them with anyone but my family!
I’m always on the no bake food. This cheesecake looks so scrumptious that I want some right now. I’m glad that it doesn’t need much of the ingredients and utensils. Thanks for the recipe. I will make this on Easter. Share it to my family and friends. ๐
Yummy sweet goodies! Love preparing goodies that are easy to prepare like this.
With whom would I share….myself. These look amazing.
I’ve never really been a fan of Cheesecake… but that looks So good right now. I love the no bake option too!
This looks amazing!!! I want to try these!!!! Cheesecake is my favorite!
I am such a fan of no bake cheesecakes. This recipe sounds wonderful. My girls love cheesecake. I guess I’ll have to try it out.
This recipe looks very tasty. Thanks for sharing!
i love cheesecake, so these would taste so good. i would be interested in low fat or low sugar bars. i do like there is no cooking involved since i dont like to cook.