Raspberry Chocolate No Bake Cheesecake bars

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Take your dessert up a notch with these easy No bake Cheesecake Bars! Filled with graham crackers, cream cheese, fresh raspberry spread and dark Chocolate!


Raspberry Chocolate No Bake Cheesecake bars

This recipe originally published April 2014. It has been updated for your convenience. 

Spring is in the air! And that always means more baking for me. I don’t know what it is about the sun shining more, but I get excited and want to be creative in the kitchen.

Plus when kids are home for Spring Break we always do a lot of baking and dessert making. Baking with the kids in the kitchen is a fun way to share in a creative adventure.

Raspberry Chocolate No Bake Cheesecake bars

One of the best concoctions we’ve created from a spring break baking session are these amazingly decadent Spring Chocolate Raspberry No bake cheesecake bars! And let me tell you; they are a hit!

If you have to take anything to a potluck; this is what you want to show up with! You will be the talk of the town with these amazing no bake cheesecake bars!Raspberry Chocolate No Bake Cheesecake bars

EasyAmazing No Bake Cheesecake bars

Affiliate links are used to point you in the right direction to find the supplies that you might not already have on your shelves. I was gifted a bark mold and rubber spatula sample to help create this recipe, but all ideas/opinions are my own. 

These mouth watering Chocolate Raspberry No bake cheesecake bars are super easy to create. The hardest part is simply waiting for each layer to harden up.

Raspberry Chocolate No Bake Cheesecake bars

It doesn’t take a lot of kitchen utensils either! You will simply need:

Raspberry Chocolate No Bake Cheesecake bars

 

Yield:

Chocolate Raspberry no bake Cheesecake Bars.

Raspberry Chocolate No Bake Cheesecake bars

A decadent and rich dessert with fun Spring designs.

Ingredients

<a href="http://busycreatingmemories.com/raspberry-filling/">Raspberry filling</a>

  • 1 bag frozen raspberries
  • 1 - 1.5 cup powdered sugar
  • 2 Tablespoons cornstarch
  • ½ cup cold water

Cheesecake

  • 1 can sweet and condensed milk
  • 1 pkg Cream cheese
  • 1 tsp vanilla extract
  • 1/4 cup lemon juice
  • 1/3 cup crushed Graham crackers
  • 1/4 cup sugar

Chocolate Bark

  • 1 bar bakers chocolate either milk or dark chocolate.

Instructions

  1. To begin you melt some of the dipping chocolate then spread across the bottom of the bark mold.
  2. Cool in fridge until chocolate is hard.
  3. Use this recipe to make the Raspberry Filling
  4. Spread a thin layer of raspberry filling and allow to cool in fridge while you mix up the cheesecake filling.
  5. Mix up the Cheesecake filling from this no bake Cheesecake recipe.
  6. Pour a layer of cheesecake filling on top of the raspberry filling.
  7. Chill for 20 min
  8. Mix crushed graham crackers with sugar
  9. Spread the graham cracker mix on top of the cheesecake and gently pat down.
  10. Melt more chocolate and spread gently across the graham cracker crust.
  11. Refrigerate 12 hrs or overnight.
  12. Gently flip the bark mold upside down on a cutting board
  13. Gently remove the bark mold from the cheesecake bars
  14. Gently cut into the designed squares
  15. Enjoy

As I said earlier, the hardest part is simply waiting for the different layers to set up.

Raspberry Chocolate No Bake Cheesecake bars

First, you melt your chocolate and spread a layer into the spring mold. Cool in fridge until the chocolate has hardened.

Raspberry Chocolate No Bake Cheesecake bars

Add a thin layer of raspberry filling and allow to cool in the fridge while you mix up the cheesecake filling.

Raspberry Chocolate No Bake Cheesecake bars

Add the layer of cheesecake filling and chill for at least 20 minutes to begin to form. You can let it chill longer, an hour is even still great.

Raspberry Chocolate No Bake Cheesecake bars

Sprinkle with the Graham cracker crust and pat into place.

Raspberry Chocolate No Bake Cheesecake bars

Add the final layer of chocolate to the top. And chill in the fridge for 12 hours to allow it to fully set.

Raspberry Chocolate No Bake Cheesecake bars

Then you can remove from the mold, cut into squares and share!

The no bake cheesecake bars only uses about half of the cheesecake filling you make. So either get two Spring Bark molds and make two at once, or you can use the leftover cheesecake filling into a delicious no bake cheesecake with the leftover raspberry topping!

Raspberry Chocolate No Bake Cheesecake bars

I should warn you. These are mighty rich in flavor. They are absolutely lip smacking, finger licking delicious! So they make an amazingly decadent dessert that you should share!

Raspberry Chocolate No Bake Cheesecake bars

With Easter upon us; this is the perfect time to share some Spring cheer by making some of these up and taking a few squares to a close friend or neighbor!Raspberry Chocolate No Bake Cheesecake bars

 

We took some of ours to my in-laws. They always do so much for us. Help with the kids when I need. And are just amazing people. So we shared these delicious no bake cheesecake bars with them, and they were a huge hit.Raspberry Chocolate No Bake Cheesecake bars

 

With whom would you share your No bake Cheesecake Bars?

 

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59 Comments

  1. I think I could make those and not totally mess them up, too, which is always a bonus. They sound delicious and I wish I have 12 of them right now ๐Ÿ™‚

  2. These look really good! Thanks for sharing the recipe! I repinned it for later when I have all the ingredients!

  3. YUMMM.. Love this recipe.. so simple but super fun.. I think I’ll surprise the family for Easter with this… Love Raspberry, thanks for sharing

  4. I think I just drooled. A lot.
    Those are seriously amazing looking so I can’t even imagine how amazing they’d TASTE!
    And the fact that they’re no bake makes it even better ๐Ÿ˜€

  5. I <3 this mold SO much. I am so sold on these after using it that I want to get one for every season. This is such a unique way to use it. I made chocolate covered graham crackers with mine, but I have my eye on making some chocolate sugar cookies next!

  6. All I can say is – Oh my goodness I want to come over. Those look so good. I love the fact that the mold is made just for Easter, so cute. I finally found a store that carries Good Cook products, I could never find them down south where I used to live, I know I can order them online but sometimes I like to see what I am buying so it is nice to see them in stores here.

  7. They not only sound delicious, they look adorable. Your kids must have a great time helping you create in the kitchen. I would love to try these.

  8. These look fun to make and yummy! Where do you get raspberry filling? Is it jam?

  9. I’m always on the no bake food. This cheesecake looks so scrumptious that I want some right now. I’m glad that it doesn’t need much of the ingredients and utensils. Thanks for the recipe. I will make this on Easter. Share it to my family and friends. ๐Ÿ™‚

  10. I’ve never really been a fan of Cheesecake… but that looks So good right now. I love the no bake option too!

  11. I am such a fan of no bake cheesecakes. This recipe sounds wonderful. My girls love cheesecake. I guess I’ll have to try it out.

  12. i love cheesecake, so these would taste so good. i would be interested in low fat or low sugar bars. i do like there is no cooking involved since i dont like to cook.

  13. Pingback: 17 Fun Treats for Spring » The Homemakers Journal
  14. Pingback: 17 Fun Treats for Spring - The Homemakers Journal

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