Disclosure: I got this product as part of an advertorial.
By now it should be no secret that I love to bake! I love sweets. And baking sweets is actually quite a lot of fun.
A few weeks ago our neighborhood had a soup cook off and my neighbor Jeri brought these amazing dessert bars! Oh my goodness they were heavenly. She was gracious enough to give me the recipe. They were called butter bars. Oh my, they were amazing!
So I had a plan to make some up this last week. But life got hectic as it always does and I ended up making the chocolate coconut cream pie instead. Which was amazing and was eaten far too quickly. So a few days later I was left with a major chocolate craving.
So I figured, I already had everything on hand for butter bars, why not just alter the recipe a bit for a chocolate craving? Thus the thought of making Nutella Butter bars.
Plus I had just gotten an amazing Cuina Kitchen Nonstick Silicone Baking Mat. I have wanted one of these for months and months. I keep hearing all my baking friends talk about how much they love theirs. So I figured to give it ago.
Nutella Butter Bars recipe!
For the crust:
- 1 chocolate cake mix
- 1 stick butter
- 1 egg.
For the top:
- 1- 8 ounce cream cheese
- 2/3 cup Nutella chocolate Hazelnut spread
- 2 eggs
- 4 Cups powdered sugar
- 1/2 tsp Vanilla
- 1/2 tsp salt.
- Mix together crust ingredients and pat into a 9*13 pan lined with a Cuina Kitchen Nonstick Silicone Baking Mat
- Combine Cream cheese, Nutella, eggs and powdered sugar.
- Beat for 5 minutes
- Add vanilla and salt.
- Spread over crust
- bake at 350 degrees for 30-35 minutes
- Allow to thoroughly cool
- Remove from pan
- Slide off Silicon baking mat
- Slice into portion pieces.
Serving Size:1 square out of 16
Amount Per Serving:Calories: 312 Total Fat: 15g Sodium: 204mg Carbohydrates: 71g Sugar: 67g Protein: 3g
Now, my Cuina Kitchen Nonstick Silicone Baking Mat is slightly bigger than my 9×13 pan, so I just had it fit as close as possible. It still beats having to grease the pan or using parchment paper!
Then it also made removing the entire Nutella butter bars from the pan a lot easier. Just make sure it is all thoroughly cooled.
Also make sure you don’t do any cutting on the silicone baking mat. It can damage the mat. Remove the goods before cutting. Thankfully the Nutella butter bars didn’t need cutting really. Slight pressure with a spatula and it is easy to portion into little bars. And I was truly impressed because even though this recipe is super gooey and sticky; the Nutella butter bars didn’t stick to the Cuina Silicone baking mat at all! They were super easy to remove.
And the Cuina Silicone baking mat is also very easy to clean. No more scrubbing the baking sheets. In fact my baking sheets and 9X13 baking dish didn’t even look dirty afterwards! And the silicone baking mat is really easy to clean, just simply wipe them off using warm water and dish soap, and rinse. Then hang to dry.
Cuina Silicone Baking Mats are oven and microwave safe, and can also be used in your refrigerator and freezer! Cuina Silicone Baking Mats can be used at temperatures from -40 degrees F all the way up to 480 degrees F (-40 degrees C to 250 degrees C). They are perfect for baked and frozen recipes as well as chilling cooked foods.
The Cuina Kitchen Nonstick Silicone Baking Mat is also great for cooking up
- Cream puffs
- cinnamon rolls
- dinner rolls
- basically any baked good.
- Freezing fruit (no more berries stuck to the pan and no more need to peal parchment paper off frozen fruit!)
- Even as a craft mat! No kidding my friend Holly from BowGiggles said she uses hers for crafting because the cooled hot glue peals right off. Who would have thought right?
You can use your new silicone baking mat for just about any baked goodies. You no longer have to grease pans or use parchment paper! What a lot of savings! Plus our goodies always bake up even on the silicone baking mat.
So I figured, why not give you a lot of options to put your own Cuina Kitchen Nonstick Silicone Baking Mat to the test! Try it out with all these amazing cookie recipes from some of my favorite bloggers, plus a few of my favorite cookie recipes we’ve posted.
Snickerdoodles– JadeLouise Designs
Shortbread cookies with jam Center– JadeLouise Designs
Chocolate Shortbread cookies with Chocolate Chip/Coconut Cheesecake Center– JadeLouise Designs
Kit Kat Cookies -The rebel chick
Copycat Publix calypso cookies– The Rebel Chick
Cinnamon Roll Pinwheel Cookies– How to This and That
Chocolate Chip Pretzel Cookies – Simm Works Family Blog
Andes Mint Stuffed Cookies – A Million Moments
Andes Mint Chocolate Chip Cookies– Better In Bulk
Best Chocolate Chip Cookies – Naptime is My time
Coco Swirl Sugar Cookies -Sweep Tight
Key Lime Cheesecake Cookies – This Mama Loves
Pumpkin Cinnamon Chocolate Chip Cookies – Mom Endeavors
Gingersnap Cookies– Upstate Ramblings
Not too Sweet Sugar Cookies – Thrifty Jinxy
Gluten Free Apple Spice Oatmeal Cookies – Better in Bulk
So go ahead and give our Nutella butter bars recipe a try! And don’t forget to learn more about the Cuina Kitchen Nonstick Silicone Baking Mat and follow them on Facebook. You can also buy them on Amazon.
Also enter to win your own in our Cuina Kitchen Nonstick Silicone Baking Mat Giveaway from March 4- March 14, 2014. Giveaway is open to USA. Plus the first entry is simply to comment on this post, so go ahead and do that now so you don’t have to come back.
When would you enjoy the sweet Nutella Butter Bars?
What do you love most about the Cuina Kitchen Nonstick Silicone Baking Mat?
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.