Growing up in Wyoming and living in Idaho, it stands to reason our family is rather expert on the whole Western Fry Sauce. If you haven’t visited the western states of Idaho, Wyoming or Utah you are missing out! Almost every food joint offers the unique fry sauce. Now if you have visited and tasted this amazing fry sauce, you know how disappointing it is to go back home and not have any! So I’m sharing with you the secret for some amazing western fry sauce! Really, we can’t have fries or chicken nuggets without it! It is that popular in this house.
Western Fry Sauce Recipe: the secret is revealed
It requires two main ingredients and one secret ingredient you never would have thought.
- 1/3 cup Ketchup
- 2/3 Cup Mayonnaise
- 2-4 teaspoons Pickle Juice (yeah, that’s the secret. Surprised?)
You simply mix the ketchup and mayo together until a smooth pink color. Then add in the pickle juice one teaspoon at a time until you have the perfect flavor. I used about 3 teaspoons of my homemade pickle juice. Yes, I can my own pickles. So if you use store purchased hamburger/Dill pickles it might be a little different. So be sure to just add one teaspoon at a time until you reach the flavor you like the most for your fry sauce.
Fry sauce is a delicious dipping sauce. It can be used for dipping chicken nuggets, fries, corn dogs and any of that kid friendly food. It is also delicious on hamburgers as a secret sauce.
Be sure to visit our other homemade easy recipes to see how we made these amazing homemade chicken nuggets and gourmet Cheddar & Bacon french fries!
Did you like our fry sauce? Be sure to PIN IT! And share it with your friends with a link to our site so others can find it. It’s sure to be a hit with your friends and family. And I’d be forever grateful for the share.
What would you dip in our Western Fry Sauce?
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